FRIED PORTABELLA MUSHROOM STRIPS
Crunchy with great texture. Never have leftovers when I make these. Serve with low fat Peppercorn Ranch Dressing as a dipping sauce. Besides using as an appetizer can use these to top burgers and steak sandwiches.
Provided by Mitch G.
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Clean and remove stems from mushrooms. Slice into 1/2" thick strips.
- Put flour in zip loc bag. Add mushroom slices (6-8 at a time) and shake to coat. Remove from bag and shake off excess flour.
- Beat eggs and milk together in a bowl and dip each mushroom slice to coat.
- Mix Panko crumbs, pepper, salt, garlic powder, and parmasan in a zip loc bag. Add mushrooms (again 6-8 at a time) and shake to coat.
- Heat oil in deep fryer to 300 degrees. Fry mushroom strips in small batches until golden and crispy (turn after a couple of minutes). Can also be pan fried.
- Drain and immediately salt to taste.
- Serve with low fat Peppercorn Ranch dressing for dipping.
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Stephen Todd
[email protected]These fried portabella mushroom strips are a delicious and easy-to-make appetizer or snack. The crispy breading and flavorful filling make them a surefire crowd-pleaser.
Rachel Howard
[email protected]I made these for a party and they were a huge hit! Everyone loved them. I will definitely be making them again.
Rick Harter
[email protected]These mushroom strips are a great appetizer or snack. They're easy to make and they're always a crowd-pleaser.
maryanne omeasoo
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed these fried portabella mushroom strips. They were crispy and flavorful, and the filling was very tasty. I would definitely make these again.
ROM TV
[email protected]I've made these mushroom strips several times now and they're always a hit. They're so easy to make and they taste amazing. I love serving them with a dipping sauce.
Lutfa Zubayer
[email protected]These fried portabella mushroom strips are to die for! The breading is crispy and flavorful, and the filling is cheesy and gooey. I could eat these every day.
Adnan Ch
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The mushroom strips were delicious! They were crispy on the outside and tender on the inside. The filling was also very flavorful. I will definitely be making these again.
Wadada Muzafar
[email protected]These mushroom strips are so good! I love the way the breading stays crispy even after they're fried. The filling is also very flavorful. I highly recommend this recipe.
Faheem Afridi
[email protected]I tried this recipe last night and it was a hit! My family loved the crispy texture of the mushrooms and the savory flavor of the filling. I will definitely be making this again.
Deepika Chaudhary
[email protected]These fried portabella mushroom strips are amazing! They're so easy to make and they taste delicious. I love the crispy breading and the flavorful filling. I will definitely be making these again.