FRIED PORK GYOZA WITH DIPPING SAUCE
Yummy side dish or appetizer can be made ahead and reheated in the oven. Store dipping sauce in the refrigerator for up to 1 week. You can also serve these with ready-made sweet chili sauce.
Provided by Mama Fresh
Categories Appetizers and Snacks Wraps and Rolls
Time 2h15m
Yield 100
Number Of Ingredients 22
Steps:
- Combine water chestnuts, green onions, egg, pineapple, gochujang, parsley, hoisin sauce, Sriracha sauce, sesame oil, black pepper, ginger, and fish sauce in a food processor. Pulse until finely chopped and well combined. Add sausage and pulse filling until just combined.
- Place 4 gyoza wrappers at a time on a clean, flat surface. Fill a small bowl with water. Add about a 1/2 tablespoon of filling to the center of each wrapper. Moisten 1/2 the circumference of each wrapper using a wet finger. Quickly fold each wrapper in half and pinch 5 to 6 pleats along the edge to seal. Place filled gyoza on a plate and cover with a moist paper towel to prevent drying out. Continue with remaining wrappers and filling.
- Whisk rice vinegar, soy sauce, green onions, sesame oil, red pepper flakes, garlic, and ginger root together in a bowl. Allow dipping sauce to sit at least 15 minutes before serving.
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- Fry gyoza 3 or 4 at a time in the hot oil until lightly golden brown, about 3 minutes per batch. Serve immediately with dipping sauce.
Nutrition Facts : Calories 25.5 calories, Carbohydrate 4.5 g, Cholesterol 2.5 mg, Fat 0.5 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 0.1 g, Sodium 86.8 mg, Sugar 0.2 g
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Jeffrey Best
[email protected]I'm always looking for new gyoza recipes, and this one is definitely a keeper! The gyoza are crispy and flavorful, and the dipping sauce is the perfect complement. I would definitely make this recipe again.
Mumad ahmed
[email protected]This gyoza recipe is perfect for a weeknight meal. The gyoza are quick and easy to make, and they are a healthy and delicious meal. I would definitely recommend this recipe to anyone who is looking for a quick and easy weeknight meal.
Sumaiya Islam Zara
[email protected]I made this gyoza recipe for a party, and they were a huge hit! Everyone loved them. I would definitely make this recipe again for a party or potluck.
Sabab Islam
[email protected]This gyoza recipe is a great way to get kids involved in the kitchen. My kids loved helping me make the gyoza, and they even ate them all! I would definitely recommend this recipe to families with young children.
Leland Stroko
[email protected]I'm not a fan of pork, but I really enjoyed this gyoza recipe. The gyoza were crispy and flavorful, and the dipping sauce was delicious. I would definitely make this recipe again, even with a different type of filling.
Andrea Payton
[email protected]This gyoza recipe is a great way to use up leftover vegetables. The gyoza are easy to make and they taste delicious. I would definitely recommend this recipe to anyone who is looking for a way to use up leftover vegetables.
Jim Jone
[email protected]I'm always looking for new gyoza recipes, and this one is definitely a keeper! The gyoza are crispy and flavorful, and the dipping sauce is the perfect complement. I would definitely make this recipe again.
Robert Watson IV
[email protected]This gyoza recipe is perfect for a weeknight meal. The gyoza are quick and easy to make, and they are a healthy and delicious meal. I would definitely recommend this recipe to anyone who is looking for a quick and easy weeknight meal.
Sector Loveth
[email protected]I made this gyoza recipe for a party, and they were a huge hit! Everyone loved them. I would definitely make this recipe again for a party or potluck.
Mustqem Mughal
[email protected]This gyoza recipe is a great way to introduce kids to new foods. My kids loved the gyoza, and they even helped me make them. I would definitely recommend this recipe to families with young children.
ThandJeanette Ramalekane
[email protected]I'm not a big fan of gyoza, but I really enjoyed this recipe. The gyoza were crispy and flavorful, and the dipping sauce was delicious. I would definitely make this recipe again.
Cienna Theophulis
[email protected]This gyoza recipe is a keeper! The gyoza are so easy to make and they taste amazing. I love that I can make them ahead of time and freeze them. They are perfect for a quick and easy meal.
Will Danzot
[email protected]I was pleasantly surprised by how good this gyoza recipe was. The gyoza were crispy and flavorful, and the dipping sauce was the perfect complement. I would definitely make this recipe again.
Zameer Khan
[email protected]This gyoza recipe is a great way to use up leftover pork. The gyoza are easy to make and they taste delicious. I would definitely recommend this recipe to anyone who is looking for a new way to cook pork.
Md ripon Bhai
[email protected]I've made this gyoza recipe several times now, and it's always a hit. The gyoza are crispy on the outside and tender on the inside, and the filling is flavorful and juicy. I love serving these gyoza with the dipping sauce, which is also very good.
Asad Sial
[email protected]5 stars! This gyoza recipe is amazing. The dipping sauce is also very good. I would highly recommend this recipe to anyone who loves gyoza.
Niha Raj
[email protected]This was my first time making gyoza, and it turned out great! The instructions were easy to follow, and the gyoza came out perfectly. I will definitely be making this again.
Michael Scott
[email protected]My family loved this gyoza recipe! The pork filling was flavorful and juicy, and the gyoza wrappers were crispy and golden brown. We will definitely be making this again.