FRIED PORK DUMPLINGS
These are so simple to make...and the best thing is children can actually help make them. Great finger food.
Provided by KitchenManiac
Categories Lunch/Snacks
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Place the pork mince, green onions, hoisin sauce, soya sauce, water chestnuts and egg into a bowl.
- Stir until combined.
- Lay a wonton wrapper on a flat surface and brush a little water around the edge of the wrapper.
- Place 2 teaspoons of the pork mixture in the middle of the wrapper.
- Fold over to enclose the filling in a trangle shape and pinch the edges together to seal.
- Repeat with the remaining mixture and wonton wrappers.
- NOTE:Make sure you pinch the dumplings well.
- If air is in the wrapper, when they are deep fried, they will open up.
- Heat the oil in a pan, and deep fry the dumpling till golden brown (NOTE: Do not put too many in at once, the heat of the oil will drop too drastically).
- you can serve this with sweet chilli sauce.
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Chiamaka Okeke
[email protected]I'm not a big fan of dumplings, but these were actually pretty good. The pork filling was flavorful and the wrappers were nice and crispy. I would definitely recommend this recipe to others.
Iris Vazquez
[email protected]These dumplings were a hit with my family! They were easy to make and turned out delicious. The pork filling was flavorful and well-seasoned. I would definitely recommend this recipe to others.
Amad Azeem MAzeem
[email protected]I was pleasantly surprised by how good these dumplings were. I'm not a big fan of pork, but I really enjoyed these. The wrappers were nice and crispy and the filling was flavorful and juicy. I would definitely recommend this recipe to others.
Namuli Mary
[email protected]These dumplings were a nice change from my usual dinner routine. They were easy to make and the pork filling was delicious. I will definitely be making these again.
kyle binder
[email protected]I'm a big fan of dumplings and these were some of the best I've ever had. The pork filling was flavorful and juicy, and the wrappers were crispy and golden brown. I will definitely be making these again and again.
MITCHELL DAMARIES
[email protected]These dumplings were a disappointment. The pork filling was bland and the wrappers were soggy. I would not recommend this recipe.
Kamran Ayaz
[email protected]The dumplings were good, but not great. The pork filling was a little dry and the wrappers were a bit too thick. I think I would try a different recipe next time.
Marilyn Brooks
[email protected]These dumplings were easy to make and turned out delicious. I used ground chicken instead of pork and they were still very good. I will definitely be making these again.
NIGHTMARE REAL
[email protected]I followed the recipe exactly and the dumplings turned out great! They were crispy on the outside and juicy on the inside. The pork filling was flavorful and well-seasoned. I would definitely recommend this recipe to others.
Lindsay O'Brien
[email protected]These dumplings were delicious! I'm not a big fan of pork, but I really enjoyed these. The wrappers were nice and crispy and the filling was flavorful and juicy. I will definitely be making these again.
Megan Govier
[email protected]I've made these dumplings several times now and they always turn out great. I like to add a little bit of chopped green onion to the pork filling for extra flavor. They're also great for freezing and reheating later.
Kristie Crosby
[email protected]These dumplings were a hit with my family! The pork filling was flavorful and juicy, and the wrappers were crispy and golden brown. I followed the recipe exactly and they turned out perfect. I will definitely be making these again.