FRIED PORK DUMPLINGS
Provided by Food Network Kitchen
Time 40m
Yield 36 servings
Number Of Ingredients 14
Steps:
- Lightly beat 1 egg in a large bowl. Add the pork, bacon, cabbage, chives, ginger, sesame oil, 1/2 teaspoon salt, the sugar, garlic, soy sauce and cornstarch; mix with your hands until combined.
- Lightly beat the remaining egg in a small bowl with 1 tablespoon water. Set 1 dumpling wrapper on a clean surface (keep the rest covered with a damp paper towel so they don't dry out). Scoop 1 heaping teaspoonful of the pork mixture onto the center of the wrapper. Dab a finger into the egg mixture and brush along the edges of the wrapper. Fold the wrapper in half and press the edges together to seal, then transfer to a baking sheet. Cover with a damp paper towel while you form the remaining dumplings.
- Heat 2 tablespoons vegetable oil in a large nonstick skillet over medium-high heat. Working in 3 batches, add the dumplings and arrange in a single layer; cook until the bottoms start to brown, about 30 seconds. Add 2/3 cup water, cover and cook 3 minutes. Uncover and cook until the liquid evaporates and the bottoms are crisp and golden brown, about 2 more minutes. Loosen the dumplings from the pan with a spatula and transfer to a serving plate. Add 2 more tablespoons oil to the pan between batches.
- Ponzu Dipping Sauce
- Combine 3 tablespoons ponzu sauce, 1 teaspoon soy sauce, 1/2 teaspoon sesame oil and 1 chopped scallion in a small bowl.
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iisugxrz bunz
[email protected]These dumplings were easy to make and turned out great! I used a store-bought dumpling wrapper and the results were still delicious. I will definitely be making these again.
rajendra chand
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of pork, but I'm glad I did! The dumplings were delicious. The pork filling was well-seasoned and the wrappers were cooked perfectly. I would definitely recommend this recipe.
HASEEB PLAYZ
[email protected]These dumplings were delicious! The pork filling was juicy and flavorful, and the wrappers were crispy and golden brown. I would definitely recommend this recipe.
Md Likhon Babu
[email protected]I've made these dumplings several times now and they're always a hit! My family loves them. The pork filling is flavorful and the wrappers are crispy. I would definitely recommend this recipe.
paul adler
[email protected]These dumplings were a bit time-consuming to make, but they were worth the effort! The pork filling was delicious and the wrappers were cooked perfectly. I would definitely recommend this recipe to anyone who has a little time to spare.
Balogun Olabode
[email protected]I made these dumplings for a party and they were a huge success! Everyone loved them. The pork filling was flavorful and the wrappers were crispy. I would definitely recommend this recipe.
Sebastian Guardado
[email protected]These dumplings were easy to make and turned out great! I used a store-bought dumpling wrapper and the results were still delicious. I will definitely be making these again.
Ritu Aktar
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of pork, but I'm glad I did! The dumplings were delicious. The pork filling was well-seasoned and the wrappers were cooked perfectly. I would definitely recommend this recipe.
Eliezer Melendez
[email protected]These dumplings were delicious! The pork filling was juicy and flavorful, and the wrappers were crispy and golden brown. I would definitely recommend this recipe.
Ollie Currie
[email protected]I've made these dumplings several times now and they're always a hit! My family loves them. The pork filling is flavorful and the wrappers are crispy. I would definitely recommend this recipe.
Kayla Dinger
[email protected]These dumplings were a bit time-consuming to make, but they were worth the effort! The pork filling was delicious and the wrappers were cooked perfectly. I would definitely recommend this recipe to anyone who has a little time to spare.
Innocent Mozulu
[email protected]I made these dumplings for a party and they were a huge success! Everyone loved them. The pork filling was flavorful and the wrappers were crispy. I would definitely recommend this recipe.
DMA Simplicitystudio
[email protected]These dumplings were easy to make and turned out great! I used a store-bought dumpling wrapper and the results were still delicious. I will definitely be making these again.
Khan Shovo
[email protected]I'm not a big fan of pork, but these dumplings were surprisingly delicious! The filling was well-seasoned and the wrappers were cooked perfectly. I would definitely recommend this recipe to anyone, even if they're not a fan of pork.
Xaliimo Saalax
[email protected]These dumplings were a hit with my family! The pork filling was flavorful and juicy, and the wrappers were crispy and golden brown. I will definitely be making these again.