FRIED PORK CHOPS WITH RICE AND GRAVY
Make and share this Fried Pork Chops With Rice and Gravy recipe from Food.com.
Provided by Michael W.
Categories Healthy
Time 25m
Yield 2 chops, 2 serving(s)
Number Of Ingredients 11
Steps:
- In a shallow pan, add flour, 1 Tbsp paprika, and 1/2 Tbsp salt. Mix well.
- In a medium bowl, add eggs, 1/4 C water, remaining paprika, and salt. Mix well.
- Season the chops on both sides with garlic powder and black pepper.
- In a medium saucepan, heat the oil over medium high heat until shimmering.
- Prepare the rice as desired. You can optionally par broil the rice in olive oil before cooking.
- Dredge the chops in the seasoned flour, then the egg mixture, and in the flour again, shaking off excess of each. Reserve the flour.
- Place the chops in the oil and fry until golden brown. Set aside and keep warm.
- Drain all but 2 Tbsp of the oil.
- Add about 1 C of the reserved flour and brown to a Carmel colored roux.
- Add beef stock and enough water to desired consistency, about 1 - 1/2 cup. Simmer for about 10 minutes.
- Serve gravy over rice and chops (if desired). Enjoy.
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Md Parvaj
[email protected]This recipe is a winner!
Ron Smith
[email protected]I'm not a fan of pork chops, but these were really good.
C a l
[email protected]The pork chops were a bit overcooked, but the gravy was still delicious.
Amber (Book Dreamer)
[email protected]These pork chops were delicious! I will definitely be making them again.
loretha francis
[email protected]I'm so glad I found this recipe. It's a new family favorite!
Aieden Riley
[email protected]I served the pork chops with rice and gravy and it was a delicious meal. The leftovers were even better the next day.
Rayhan Hossain
[email protected]I cooked the pork chops in a cast iron skillet and they got a really nice crust.
Babar Azam
[email protected]I added a few extra spices to the gravy and it gave it a really nice flavor.
Maria Crawford
[email protected]I'm not a good cook, but this recipe was easy to follow and the pork chops turned out great. My family loved them!
TERRI BEVERAGE
[email protected]This recipe is a keeper! The pork chops were tender and juicy, and the gravy was delicious. I served it with mashed potatoes and green beans, and it was a perfect meal.
Maslohi Banrkaia
[email protected]I was looking for a simple pork chop recipe and this one fit the bill. The pork chops were cooked perfectly and the gravy was flavorful. I will definitely be making this recipe again.
Manahil Shah
[email protected]I'm not a big fan of pork chops, but my husband loves them. I made this recipe for him and he said they were the best pork chops he's ever had.
Aspit Gamers
[email protected]I served the pork chops with rice and gravy and it was a delicious meal.
Onywalgiu Phillemon
[email protected]I cooked the pork chops for a few minutes longer than the recipe called for and they were still tender and juicy.
Prince Rahman
[email protected]I used chicken broth instead of water for the gravy and it added a lot of flavor.
BD ARMY
[email protected]This is my go-to recipe for pork chops. It's easy to make and always turns out great.
Somorin Idowu
[email protected]I followed the recipe exactly and the pork chops turned out perfect. The gravy was rich and flavorful. My husband and kids loved it!
Ijaz Sukhera
[email protected]The pork chops were a bit dry, but the gravy was delicious.
Tiva Noel
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the pork chops and the gravy. I will definitely be making this recipe again.
Hailey Garcia
[email protected]These pork chops were a hit with my family! The meat was tender and juicy, and the gravy was flavorful and delicious. I served it with mashed potatoes and green beans, and it was a perfect meal.