FRIED PORK CHOPS WITH HOMEMADE TABLE GRAVY
Steps:
- For the pork chops: Pour the buttermilk into a shallow baking dish and set aside. In another shallow baking dish, stir together the flour and 1 tablespoon plus 2 teaspoons of the House Seasoning and set aside.
- Stir together the hot sauce, mustard and the remaining teaspoon of the House Seasoning in a small bowl. Rub the seasoning onto both sides of the pork chops. Place the pork chops in the buttermilk and turn to coat completely.
- Pour enough oil into a large cast-iron skillet to come 1 inch up the sides. Heat over medium-high heat until a deep-fry thermometer reaches 350 degrees F.
- Working with one piece at a time, remove the pork chops from the buttermilk, letting any excess drip off. Coat in the flour mixture and carefully add to the hot oil. Fry, turning once, until the chops are browned and reach an internal temperature of 150 degrees F, about 4 minutes per side. Transfer to a clean wire rack set over a rimmed baking sheet to drain.
- For the table gravy: Meanwhile, drain the oil from the skillet. Melt the butter over medium-high heat, then whisk in the flour and cook for a minute, whisking constantly. Whisk in the half-and-half, a little at a time. Bring the gravy to a simmer and simmer until thickened, whisking occasionally, 1 to 2 minutes. Whisk in the House Seasoning and season with salt and pepper.
- Stir together the garlic powder, onion powder, paprika, salt and pepper in a small bowl.
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Dus Khan
dus_k@yahoo.comI would not recommend this recipe.
Tapiwa Muzanenhamo
m@gmail.comThis recipe is a waste of time. The pork chops were bland and the gravy was lumpy.
Zai nice girl Hayat
zain@yahoo.comI followed the recipe exactly, but my gravy didn't turn out.
Umair shakeel
u_s28@yahoo.comI'm not sure what I did wrong, but my pork chops were dry and tough.
Zinna Ali Hossain
z.hossain@hotmail.comThese pork chops are so good, I'm going to make them again next week.
Syed Aakash
s30@hotmail.comI'm always looking for new ways to cook pork chops. This recipe is a great addition to my repertoire.
Terri King
k-terri30@gmail.comThese pork chops are so versatile. I've served them with mashed potatoes, rice, and even pasta. They're always a hit.
Yaseen Jutt
jutt@gmail.comI love that this recipe uses simple ingredients. I always have everything I need on hand to make these pork chops.
Sandra Weston
sandra-w@hotmail.comI've never made pork chops before, but this recipe made it so easy. The chops were cooked perfectly and the gravy was delicious.
Niloy Saha
sn@hotmail.comThese pork chops are the best I've ever had. The meat is so tender and juicy, and the gravy is out of this world.
Ardit Hoxha
ardit.h5@hotmail.frI'm not a big fan of gravy, but the gravy in this recipe is amazing. It's so flavorful and rich.
Mubaleh Hadijah
mh@gmail.comThese pork chops are so good, I could eat them every day.
murad awad
m_a43@yahoo.comI love that this recipe is so easy to follow. I'm not a very experienced cook, but I was able to make these pork chops without any problems.
Md masodt May
m.m@aol.comI've made this recipe several times and it's always a hit with my family and friends.
Babli Khatun
b-k79@gmail.comThis is my new go-to recipe for pork chops. They're always crispy and juicy, and the gravy is to die for.
UzairAli Ali
u_a@gmail.comI'm not a big fan of pork chops, but I tried this recipe and was pleasantly surprised. The chops were juicy and flavorful, and the gravy was amazing.
Abdi Feyisa
abdi@hotmail.comThe pork chops were a bit dry, but the gravy was delicious.
Paywand Ali
a-paywand61@hotmail.comI followed the recipe exactly and the pork chops turned out perfectly. The gravy was also very good.
chance sharu
chances@gmail.comThese fried pork chops were amazing! The meat was juicy and flavorful, and the gravy was rich and delicious. I will definitely be making this recipe again.