FRIED PORK CHOPS
Steps:
- Heat oil in a deep skillet to 350 degrees F.
- Arrange the pork chops in a large shallow dish. Season each pork chop, on both sides, with salt, black pepper, garlic powder, cayenne pepper and celery seeds. Pour the buttermilk over the chops and turn to coat.
- Place flour into a large shallow dish. Dip each pork chop into the flour mixture and coat well, shaking off the excess.
- Using tongs, gently lower the chops into the deep skillet in batches if necessary. Fry for 8 to 10 minutes or until golden brown, turning once. Transfer chops to a paper towel-lined pate to drain. Serve hot.
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NEXFEX MANISH
m.nexfex@gmail.comThese pork chops were a hit at my dinner party! Everyone loved them.
eusebio luviano
eusebio-l@hotmail.comOverall, these pork chops were good. I would make them again, but I would probably make some changes to the recipe.
Meebee 1010
m-1010@hotmail.frI found this recipe to be a bit bland. I think it would have been better with more herbs and spices.
NURUDEEN LAWAL
lawal@yahoo.comThese pork chops were a bit too greasy for my taste.
Praise Agashu
p@gmail.comI'm not a big fan of pork chops, but these were actually really good. The breading was crispy and the pork was tender.
X2 Gamers
x6@yahoo.comMy family really enjoyed these pork chops. The breading was crispy and flavorful, and the pork was cooked perfectly.
Sasha Faith
sasha-faith59@yahoo.comThese pork chops were easy to make and they tasted great!
Jakob Reeves
j-reeves22@gmail.comI loved the crispy breading on these pork chops. The pork was also very tender and juicy.
Dorina Booysen
d-booysen81@hotmail.comI followed the recipe exactly and the pork chops turned out perfectly cooked and so flavorful!!
Janelle
janelle@gmail.comThe pork chops were a bit dry, but the breading was tasty.
Ghanshyam Pokharel
ghanshyam@hotmail.comNot bad, but I've had better.
Gtm Bhatt
g.bhatt@aol.comEasy and delicious!
Asad Nazik
asad.n@yahoo.comThese pork chops were amazing!!!
Tamika Wizzard
tamikawizzard70@yahoo.comThese pork chops were good but not great. The breading was a bit too thick for my taste and the pork was a little dry. I think I'll try a different recipe next time.
Lara McDonald
mcdonald5@gmail.comI've made these pork chops several times now and they are always a hit! They're so easy to make and they always turn out perfect. I love that you can customize the breading to your liking - I usually add some garlic powder and paprika.
Patrick Nelson
nelson67@yahoo.comThese fried pork chops were absolutely delicious!! The breading was crispy and flavorful, and the pork was cooked perfectly - tender and juicy on the inside. My family loved them, and I will definitely be making them again.