FRIED PORK CHOPS
Steps:
- Heat oil in a deep skillet to 350 degrees F.
- Arrange the pork chops in a large shallow dish. Season each pork chop, on both sides, with salt, black pepper, garlic powder, cayenne pepper and celery seeds. Pour the buttermilk over the chops and turn to coat.
- Place flour into a large shallow dish. Dip each pork chop into the flour mixture and coat well, shaking off the excess.
- Using tongs, gently lower the chops into the deep skillet in batches if necessary. Fry for 8 to 10 minutes or until golden brown, turning once. Transfer chops to a paper towel-lined pate to drain. Serve hot.
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NEXFEX MANISH
[email protected]These pork chops were a hit at my dinner party! Everyone loved them.
eusebio luviano
[email protected]Overall, these pork chops were good. I would make them again, but I would probably make some changes to the recipe.
Meebee 1010
[email protected]I found this recipe to be a bit bland. I think it would have been better with more herbs and spices.
NURUDEEN LAWAL
[email protected]These pork chops were a bit too greasy for my taste.
Praise Agashu
[email protected]I'm not a big fan of pork chops, but these were actually really good. The breading was crispy and the pork was tender.
X2 Gamers
[email protected]My family really enjoyed these pork chops. The breading was crispy and flavorful, and the pork was cooked perfectly.
Sasha Faith
[email protected]These pork chops were easy to make and they tasted great!
Jakob Reeves
[email protected]I loved the crispy breading on these pork chops. The pork was also very tender and juicy.
Dorina Booysen
[email protected]I followed the recipe exactly and the pork chops turned out perfectly cooked and so flavorful!!
Janelle
[email protected]The pork chops were a bit dry, but the breading was tasty.
Ghanshyam Pokharel
[email protected]Not bad, but I've had better.
Gtm Bhatt
[email protected]Easy and delicious!
Asad Nazik
[email protected]These pork chops were amazing!!!
Tamika Wizzard
[email protected]These pork chops were good but not great. The breading was a bit too thick for my taste and the pork was a little dry. I think I'll try a different recipe next time.
Lara McDonald
[email protected]I've made these pork chops several times now and they are always a hit! They're so easy to make and they always turn out perfect. I love that you can customize the breading to your liking - I usually add some garlic powder and paprika.
Patrick Nelson
[email protected]These fried pork chops were absolutely delicious!! The breading was crispy and flavorful, and the pork was cooked perfectly - tender and juicy on the inside. My family loved them, and I will definitely be making them again.