FRIED PORK CHOP
This pork chop is so good you'll say it tastes like heaven!
Provided by CHS_GRAD_2010
Categories Meat and Poultry Recipes Pork
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Heat oil in a large skillet over medium-high heat. Combine flour, seasoning salt, salt and pepper in a paper or plastic bag. Place pork chops into the bag, and shake to coat.
- When the oil is nice and hot, shake off excess flour from pork chops, and fry in the hot oil. Cook on each side for about 4 to 5 minutes, or until golden on the outside, and juices run clear.
Nutrition Facts : Calories 206.9 calories, Carbohydrate 12.1 g, Cholesterol 32.4 mg, Fat 10.7 g, Fiber 0.4 g, Protein 14.6 g, SaturatedFat 2.6 g, Sodium 284.4 mg
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Tahr Mustafa
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the pork chops.
Muhammad Mustapha
[email protected]This recipe is a great way to use up leftover pork chops.
Zurte Zurte
[email protected]I added some vegetables to the pan and made a one-pan meal. It was delicious and easy cleanup!
Shehroz Soomro
[email protected]The pork chops were a bit dry. Maybe I should have cooked them for less time.
Ashlee Franzese
[email protected]I used a different type of breadcrumb and it turned out great!
babu basyal
[email protected]This recipe is a keeper! The pork chops were tender and flavorful, and the breading was crispy and delicious. I'll definitely be making this again.
Sakhwat
[email protected]Pork chops were a bit overcooked, but still tasty.
Leon _.
[email protected]These pork chops were a hit with my family! They were crispy on the outside and juicy on the inside. The flavor was amazing and everyone went back for seconds.
Jaxon Bayliss
[email protected]Not a fan of the breading. It was too thick and didn't adhere to the pork chop well.
Cara Fuselier
[email protected]Followed the recipe exactly and the pork chops were delicious! The meat was tender and juicy, and the breading was crispy and flavorful. Would definitely recommend this recipe.
Nakasujja
[email protected]Pork chops were good, but the breading fell off easily.
mohammed mohammed saleh
[email protected]The recipe was easy to follow and the pork chops turned out great! My husband raved about them and said they were the best pork chops he's ever had.
Salomy Lyungu
[email protected]I found the recipe to be a bit bland. I added some extra spices and herbs to give it more flavor.
Aplexa Blau
[email protected]Pork chops were a bit dry, but the flavor was good.
Aland King
[email protected]These pork chops were amazing! So easy to make and they turned out so moist and flavorful. The breading was crispy and the meat was cooked perfectly. My family loved them!
M Bilal Bilal
[email protected]I've tried many fried pork chop recipes, but this one is by far the best. The coating was crispy and flavorful, and the meat was cooked to perfection. Definitely a keeper!
Md Sofikull
[email protected]Pork chops were juicy and crispy, and the breading was flavorful. Will definitely make again!