FRIED POLENTA WITH TOMATO BASIL SAUCE
Steps:
- Butter a 12 by 14-inch baking dish and set aside.
- In a large pot, bring the stock and milk to a boil. While whisking, slowly add the cornmeal and continue to whisk until thick, about 15 minutes. Stir in the red peppers and the blue cheese, if using. Pour the mixture into the baking dish and cool completely in refrigerator. When the polenta has cooled, cut into squares. Heat 1 tablespoon olive oil in a saute pan. Place the polenta squares in the pan and cook until golden brown, about 3 minutes on each side. In another saute pan, heat the remaining olive oil and add tomatoes and garlic and cook for 2 to 3 minutes. Whisk in the wine and butter and reduce until sauce has thickened and then add the basil and thyme. Transfer the polenta to a platter and pour the tomato sauce over the squares.
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People Yuh
[email protected]This is a great recipe for a quick and easy meal. The polenta was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to anyone looking for a tasty and easy weeknight meal.
Dolly Jinnah
[email protected]I loved this recipe! The fried polenta was crispy and flavorful, and the tomato basil sauce was light and refreshing. I will definitely be making this again.
Mistri DuRMaT
[email protected]This recipe was easy to follow and the results were delicious! The polenta was crispy and flavorful, and the sauce was light and refreshing. I will definitely be making this again.
Jaesie Hansen
[email protected]This dish was a disappointment. The polenta was bland and the sauce was watery. I would not recommend this recipe.
Xhibit Ivan
[email protected]The polenta was a bit too oily for my taste, but the sauce was delicious. I would try this recipe again with less oil.
Prince Suhag
[email protected]I've made this recipe several times and it's always a hit. The polenta is always crispy and the sauce is flavorful and delicious. I would highly recommend this recipe to anyone looking for a tasty and easy polenta dish.
Umair Ahmad - Official
[email protected]This recipe was a bit too complicated for me. I had to make several substitutions and the results were not as good as I had hoped.
Erum Naz
[email protected]I followed the recipe exactly and the results were amazing! The polenta was crispy on the outside and creamy on the inside, and the sauce was flavorful and aromatic. This dish was a hit with my family and friends.
Faiz Alikhan
[email protected]This is a great recipe for a quick and easy meal. The polenta was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to anyone looking for a tasty and easy weeknight meal.
Kainat Sajid Kainat Sajid
[email protected]I loved this recipe! The fried polenta was crispy and flavorful, and the tomato basil sauce was light and refreshing. I will definitely be making this again.
Silent man099
[email protected]This dish was a disappointment. The polenta was mushy and the sauce was bland. I would not recommend this recipe.
Big Davils
[email protected]The fried polenta was a bit too dry for my taste, but the tomato basil sauce was delicious. I would try this recipe again with a different polenta recipe.
Subhan ali Ursani
[email protected]This recipe was easy to follow and the results were amazing! The fried polenta was crispy and golden brown, and the tomato basil sauce was bursting with flavor. I would highly recommend this recipe to anyone looking for a delicious and easy meal.
Mohammed Umar
[email protected]The polenta was a bit bland, but the sauce was delicious. I would recommend adding some herbs or spices to the polenta to give it more flavor.
Abid Ali berhmani
[email protected]This dish was a hit with my family! The kids loved the crispy polenta and the adults enjoyed the flavorful sauce. I will definitely be adding this recipe to my regular rotation.
Aaditya Bhandari
[email protected]The fried polenta was a bit too oily for my taste, but the tomato basil sauce was excellent. I would try this recipe again with less oil.
Louis Amorn
[email protected]I've never had fried polenta before, but this recipe was a great introduction. The polenta was easy to make and the sauce was delicious. I will definitely be making this again.
michalle carroll
[email protected]This fried polenta with tomato basil sauce was an absolute delight! The polenta was crispy on the outside and creamy on the inside, while the sauce was flavorful and aromatic. I loved the combination of textures and flavors.