FRIED POLENTA, EGGS, AND SAGE
Firm polenta (or leftover wedges from dinner) can resurface at breakfast. Its nuttiness and slight sweetness complement the eggs and sage.Spooning the oil over the sage and eggs helps to fry the tops.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 5
Steps:
- Heat half the oil in a large, heavy skillet over medium-high heat. Add half the polenta, and cook, without flipping, until bottom is golden brown and polenta can be moved without tearing, 9 to 10 minutes. Reduce heat to medium, flip polenta, and move to edges of skillet.
- Add half the sage and 2 eggs to center of skillet, and cook, spooning oil over sage and eggs, until polenta is crisp on bottom and egg whites are set, about 4 minutes. (Add up to 2 teaspoons more oil if needed.) Season with salt and pepper. Repeat with the remaining ingredients. Divide among plates, and serve.
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zahid achar
[email protected]I'm not sure about this dish. The polenta was a little too crispy for my taste and the eggs were a bit overcooked.
Inoxent Tufail Awan
[email protected]This is a great recipe for a quick and easy breakfast. It's also a great way to use up leftover polenta.
Hoth Gok
[email protected]I love the combination of flavors in this dish. The polenta is savory, the eggs are rich, and the sage adds a nice herbal note.
Ates Kara
[email protected]I'm not a huge fan of polenta, but this dish is actually pretty good. The polenta is crispy and the eggs are cooked perfectly.
nosheen Nawaz
[email protected]This dish is a little time-consuming to make, but it's definitely worth the effort. The polenta is crispy and the eggs are cooked perfectly.
Sauda Kassim
[email protected]This dish is a great way to change up your breakfast routine. It's hearty and filling, and it's sure to keep you going all morning long.
Axmad
[email protected]I had my doubts, but this dish is actually really tasty. The polenta is crispy on the outside and soft on the inside, and the eggs and sage add a lot of flavor.
Jamie Oswald
[email protected]This is one of my favorite breakfast recipes. It's so simple to make, but it's always a hit with my family.
Sheeraz Shaikh
[email protected]I love the crispy texture of the polenta and the runny yolk of the eggs.
Raja Bazi
[email protected]This is a great recipe for a quick and easy breakfast. It's also a great way to use up leftover polenta.
CuteLovely Secretlover
[email protected]I'm not a huge fan of polenta, but this dish is actually pretty good. The polenta is crispy and the eggs are cooked perfectly.
Kyler Antony
[email protected]This dish is a great way to change up your breakfast routine. It's hearty and filling, and it's sure to keep you going all morning long.
sandesh gyawali
[email protected]I love the combination of flavors in this dish. The polenta is savory, the eggs are rich, and the sage adds a nice herbal note.
hafeez ullah khan
[email protected]This dish is a little time-consuming to make, but it's definitely worth the effort. The polenta is crispy and the eggs are cooked perfectly.
What Reyes
[email protected]I had my doubts, but this dish is actually really tasty. The polenta is crispy on the outside and soft on the inside, and the eggs and sage add a lot of flavor.
Malik Shafiq
[email protected]This is one of my favorite breakfast recipes. It's so simple to make, but it's always a hit with my family.
Shakil Ali
[email protected]I love the crispy texture of the polenta and the runny yolk of the eggs. So good!
Ruben Lequin
[email protected]This dish is a great way to use up leftover polenta. It's also a delicious and easy way to get your kids to eat their eggs.