FRIED POLENTA
Steps:
- Lightly oil an 11 by 7-inch baking dish. Transfer the hot polenta to the prepared baking dish, spreading evenly to 3/4-inch thick. Refrigerate until cold and firm, about 2 hours. Preheat the oven to 250 degrees F. Cut the polenta into 2 by 1-inch pieces. Heat the oil in a heavy large skillet over medium-high heat. Working in batches, fry the polenta pieces until golden brown on all sides, about 3 minutes per side. Using tongs, transfer the polenta pieces to paper towels and drain. Place the polenta pieces on a baking sheet and keep warm in the oven while cooking the remaining batches. Transfer the polenta pieces to a serving platter. Sprinkle the polenta with the Parmesan cheese and salt. Serve, passing the marinara sauce alongside. Basic Polenta: Bring 6 cups of water to a boil in a heavy large saucepan. Add 2 teaspoons of salt. Gradually whisk in the cornmeal. Reduce the heat to low and cook until the mixture thickens and the cornmeal is tender, stirring often, about 15 minutes. Turn off the heat. Add the butter, and stir until melted.
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Saif Uddin
[email protected]I can't wait to try this recipe!
Esmeralda Magana
[email protected]I served this fried polenta with a simple green salad and it was a perfect meal.
Matthew Cluett Kennedy
[email protected]This is a great recipe for a vegetarian main course.
jennifer arzt
[email protected]I'm not a big fan of polenta, but this recipe changed my mind. The fried polenta was crispy and delicious.
Khobiab Shah
[email protected]This recipe is a great way to get kids to eat polenta. My kids loved the crispy polenta and the flavorful tomato sauce.
koiralaphant youthclub
[email protected]I love the crispy texture of the fried polenta. It's a perfect side dish for any meal.
Maroon
[email protected]I've never made fried polenta before, but this recipe made it so easy. It turned out perfectly!
Ki Fowler
[email protected]This recipe is a great way to use up leftover polenta.
Hasti Mohammadi
[email protected]I made this recipe for a party, and it was a huge hit! Everyone loved the crispy polenta and the flavorful tomato sauce.
Godwin Sunday
[email protected]This is a great recipe for a quick and easy weeknight meal.
Nichole shoemaker
[email protected]I love this fried polenta recipe! It's so easy to make, and it's always a hit with my family.
_janiyaarianna_
[email protected]This recipe was a bit more work than I expected, but it was worth it. The fried polenta was crispy and flavorful, and the tomato sauce was delicious.
Nikola Atanasovski Strang
[email protected]I've made this fried polenta recipe several times now, and it's always a crowd-pleaser. It's so easy to make, and it's a great way to use up leftover polenta.
Yasinaliarafat635 aliarafat
[email protected]This fried polenta recipe was a hit! The polenta was crispy on the outside and tender on the inside. I served it with a simple tomato sauce and grated Parmesan cheese, and it was delicious.