FRIED POBLANO PEPPER RINGS
Make and share this Fried Poblano Pepper Rings recipe from Food.com.
Provided by DailyInspiration
Categories Peppers
Time 20m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Slice poblanos in rings about 1/4 inch wide and remove seeds. Mix flour, salt and pepper in shallow bowl. Dip chile rings into milk and flour mixture.
- Carefully place in hot oil in deep-fryer or saucepan with about 3 cups oil (oil should be almost to the smoking stage when chilies start cooking). Fry until golden brown. Lightly salt and serve immediately.
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Abdul Hannan
[email protected]These pepper rings are delicious! I love the smoky flavor of the poblano peppers.
Kaykay Lowry
[email protected]I've tried a lot of different recipes for fried poblano pepper rings, but this one is my favorite. The breading is crispy and flavorful, and the peppers are cooked perfectly.
Neskar Neskar
[email protected]These pepper rings are so easy to make and they're always a hit. I love serving them with a side of guacamole or salsa.
Aisha Sakah
[email protected]I made these rings for my family and they loved them! They're a great way to get kids to eat their vegetables.
Keshav Adhikari
[email protected]These pepper rings are a great way to use up leftover poblano peppers. They're also a great party food.
Subodh kumar Kushwaha
[email protected]I was a little hesitant to try these because I'm not a big fan of poblano peppers, but I'm so glad I did! They were amazing. The breading was crispy and the peppers were tender and flavorful.
Nanuraq Kaludjak
[email protected]These pepper rings are so addictive! I can't stop eating them. The breading is perfectly crispy and the peppers are so flavorful.
Nilima RX999
[email protected]I've made these rings several times now, and they're always a crowd-pleaser. I like to serve them with a dipping sauce, such as ranch or blue cheese.
Ofentse Crazy O
[email protected]These were easy to make and turned out delicious. I used a little less oil than the recipe called for, and they were still crispy.
Sameer sk Buriro
[email protected]I love poblano peppers, and these rings are a great way to enjoy them. The breading is crispy and flavorful, and the peppers are cooked perfectly.
Baber Pakhtoon
[email protected]Followed the recipe exactly and they came out perfect! A great appetizer or side dish.
Abush Mekuria
[email protected]These poblano pepper rings were a hit at my party! They were crispy on the outside and tender on the inside, with a delicious smoky flavor. I'll definitely be making them again.