FRIED PLANTAINS WITH POWDERED SUGAR...AND RUM
You will probably purchase green plantains, let them ripen to the yellow/brown/black stage. Rum is optional, but very delicious in the recipe and served with the recipe. (They look like huge fat long green bananas)
Provided by Montana Heart Song
Categories Breakfast
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- In large fry pan, add 1 tblsp oil. Heat oil to medium stage and lay each strip in the pan.(Fry 1 plantain in each batch). When the strips start to turn a golden brown, flip then over and add a little more oil.Fry the other side until golden and brown.
- There will not be much oil left in the pan.
- Sprinkle a little rum over the strips if desired.
- Sprinkle a little nutmeg on one side.
- A dash of salt on the strips.
- Take out the strips and place on a warm plate. Keep warm in a 250° oven.
- Fry the second batch. Follow the steps.
- Fry the third batch. Follow the steps.
- When the frying is completed, take out the plates. Cut the strips in half of the length. Roll up and secure with toothpick.
- Place back on plate.
- Let the strips cool, then take out the toothpicks. The plantains will hold the rolled shape.
- Sprinkle with powdered sugar right before serving. You can serve warm or cold, but if you serve warm the powdered sugar will soak in and you have have to pass separate powdered sugar, I pass a separate sifter after serving and each person can sift their own sugar on their serving.
Nutrition Facts : Calories 253.3, Fat 10.6, SaturatedFat 1.6, Sodium 5.6, Carbohydrate 42.8, Fiber 3.1, Sugar 20.1, Protein 1.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Joshua Parsons
[email protected]I'm not a big fan of plantains, but I have to admit that these fried plantains with powdered sugar and rum were pretty good.
Shuvro Mandol
[email protected]These fried plantains were so good! I ate the whole batch myself.
lazysans157
[email protected]I thought these fried plantains were a bit bland. I think I'll try adding some spices next time.
Dannel Xr
[email protected]These fried plantains were a delicious and easy-to-make treat. I'll definitely be making them again.
Paul Asiedu
[email protected]I'm not sure what I did wrong, but my fried plantains turned out mushy. They didn't have the crispy texture that I was expecting.
Laar Aw Baar Pukhtoon
[email protected]These fried plantains were the perfect snack! They were crispy, sweet, and flavorful. I highly recommend them.
Amadika Davis
[email protected]I thought these fried plantains were just okay. They were a bit too greasy for my taste.
Mohiz Baba
[email protected]These fried plantains were amazing! I loved the combination of the sweet powdered sugar and the boozy rum. I'll definitely be making these again soon.
Katelyn Pechloff
[email protected]I was disappointed with these fried plantains. They were soggy and the powdered sugar and rum didn't really add much flavor.
mudi Detamo
[email protected]These fried plantains were a bit too sweet for my taste, but they were still good. I think I'll try making them again with less powdered sugar next time.
Scott Ogle
[email protected]I've made fried plantains before, but this recipe was by far the best. The plantains were crispy on the outside and soft and fluffy on the inside. The powdered sugar and rum were the perfect finishing touch.
Tom Dennison
[email protected]These fried plantains were easy to make and turned out perfectly. The powdered sugar and rum added a nice touch of sweetness and flavor.
Rana M Ajmal khan Ajmal khan
[email protected]I'm not a huge fan of plantains, but I have to admit that these fried plantains with powdered sugar and rum were pretty darn good. The sweetness of the powdered sugar and the boozy flavor of the rum really complemented the plantains well.
Angeline Shunje
[email protected]These fried plantains were a hit at my last party! Everyone loved the sweet and savory combination of the powdered sugar and rum. I'll definitely be making them again.