FRIED PLANTAINS WITH AVOCADO DIP
Fried plantains with avocado dip. Place the avocado dip in the middle of a plate, and surround it with your fried plantains. Bon appetit!
Provided by Lilly In The Kitchen
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 43m
Yield 3
Number Of Ingredients 7
Steps:
- Combine avocados, lemon juice, mayonnaise, and salt together in a bowl; sprinkle in garlic. Mash using a potato masher until dip is creamy.
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Drizzle about 1 teaspoon oil onto a clean work surface and the bottom of a coffee cup.
- Fry the plantains in the hot oil until golden brown, 8 to 10 minutes. Remove from fryer and place on the work surface; flatten with the bottom of the coffee cup. Re-fry until browned and tender, about 5 minutes. Place on a paper towel-covered plate; sprinkle with salt. Serve plantains alongside the dip.
Nutrition Facts : Calories 829.6 calories, Carbohydrate 39 g, Cholesterol 1.7 mg, Fat 77.4 g, Fiber 2.8 g, Protein 1.7 g, SaturatedFat 10.2 g, Sodium 224.9 mg, Sugar 18.1 g
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Sheldon Malgas
[email protected]This is a must-try recipe for any plantain lover.
Pti Sapot
[email protected]I'm definitely making these again.
Wajahat nigam pak and arabic
[email protected]This recipe is a great way to impress your guests.
Abid Mullla
[email protected]I love the combination of sweet plantains and creamy avocado.
Manan Jan
[email protected]These are the best fried plantains I've ever had.
Davies Chinyama40
[email protected]I've never had fried plantains before, but I'm definitely a fan now.
maniek
[email protected]I made these for my family and they loved them! The plantains were crispy and the avocado dip was delicious.
joh ze
[email protected]This recipe is a great way to use up ripe plantains.
baraka tarimo
[email protected]I'm not usually a fan of plantains, but these were amazing! The avocado dip was so creamy and flavorful.
Qasim Javed
[email protected]These fried plantains were a hit at my last party! The avocado dip was the perfect complement. Thanks for sharing this recipe.