FRIED PLANTAINS
I love plantains, they are wonderful, a lovely starch; make sure to buy ripe plantains, they taste so much better. The unripe ones will have no flavor. (very bland) You'll know that they are ripe when they start to turn black. If they were bananas you would be making banana bread or cakes out of them. You will need to store...
Provided by Baby Kato
Categories Other Snacks
Time 10m
Number Of Ingredients 4
Steps:
- 1. Slice your ripe plantain into long thin slices.
- 2. Melt butter in frying pan and add plantains, fry them in a pan with butter, until brown on both sides. Watch carefully, they burn quickly.
- 3. Remove from pan, sprinkle with sea salt and serve with sour cream on the side.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #for-1-or-2 #low-protein #side-dishes #fruit #caribbean #easy #central-american #dietary #low-sodium #low-in-something #tropical-fruit #number-of-servings
You'll also love
Jahidur Rhaman
[email protected]I made these fried plantains for breakfast and they were delicious! I served them with eggs and bacon.
nati hassen
[email protected]These fried plantains were the perfect side dish for my Cuban-style pork roast.
Renuka Kumal
[email protected]I would definitely make this recipe again. It's a great way to use up ripe plantains.
Maddison Scott
[email protected]Overall, I thought this was a good recipe. The plantains were cooked well and the flavor was good.
Kazi Shoun
[email protected]I thought the plantains were a little too soft. I would have preferred them to be a bit more crispy.
Donny James
[email protected]These fried plantains were a bit too sweet for my taste.
Zakria C2
[email protected]I made these fried plantains for breakfast and they were delicious! I served them with eggs and bacon.
Safdar Sadiq
[email protected]These fried plantains were the perfect side dish for my Cuban-style pork roast.
Jahlo Marozo
[email protected]I would definitely make this recipe again. It's a great way to use up ripe plantains.
Shanara begum Siuli
[email protected]Overall, I thought this was a good recipe. The plantains were cooked evenly and the flavor was good.
hayden cooper
[email protected]I found the plantains to be a bit bland. I think I would have liked them more if I had added some spices to the batter.
Kashaf Dua
[email protected]These were a little too oily for my taste.
Muhammad Gulzar
[email protected]I'm not usually a fan of plantains, but these were really good! The sweetness of the plantains paired perfectly with the saltiness of the cheese.
Semi Semi
[email protected]These were so good! I served them with black beans and rice and it was a perfect meal.
Md Robiul520
[email protected]I've tried many fried plantain recipes, but this one is by far the best. The plantains were perfectly cooked and the flavor was amazing.
Inny74
[email protected]Easy to make and delicious!
JOHN PERNICE
[email protected]These fried plantains were a hit at my party! They were crispy on the outside and soft and sweet on the inside. I will definitely be making them again.