FRIED PLANTAINS
Plantains look like bananas and are in the banana family, but they must be cooked before they can be eaten. If your plantains are green or yellow, they will need to ripen at room temperature until their skins turn black before they can be properly fried for this dish.
Provided by Vicki Butts (lazyme)
Categories Fruit Sides
Time 15m
Number Of Ingredients 2
Steps:
- 1. Peel the plantains and slice them lengthwise.
- 2. Heat the oil in a cast-iron skillet over medium-high heat. Add the plantains and fry them until they are golden, 2 to 3 minutes on each side.
- 3. Drain on paper towels.
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ifez nelly
[email protected]I love how this recipe uses simple ingredients to create such a delicious dish.
shortneccboi
[email protected]I followed the recipe exactly and my plantains turned out perfectly. I will definitely be making this again.
TamzLee
[email protected]These fried plantains were a little too sweet for my taste, but they were still good.
Innocent Trophy
[email protected]I'm not a big fan of plantains, but I really enjoyed this recipe. The plantains were crispy and flavorful.
Rabiyeal Tudu
[email protected]I made these fried plantains for breakfast and they were the perfect start to my day.
Narayan Chaudhary
[email protected]I've never had fried plantains before, but I'm so glad I tried this recipe. They're so good!
Willie Collado
[email protected]These fried plantains are the perfect party food. They're easy to make and everyone loves them.
Mirajul Islam nadim
[email protected]I thought the dipping sauce was a bit too spicy, but the plantains themselves were delicious.
Paulet Thugger
[email protected]I'm not sure what I did wrong, but my plantains didn't turn out crispy at all. They were still soft and mushy on the inside.
Joe Warren
[email protected]The plantains were a little too oily for my taste, but the flavor was still good.
Sadari Quinn
[email protected]These fried plantains were so easy to make and they tasted amazing. I will definitely be making them again.
Malik Faizan Malku
[email protected]I love the combination of sweet and salty in this dish. The plantains are perfectly balanced and the dipping sauce is the perfect complement.
Ashim Ahmed
[email protected]I've made this recipe several times and it always turns out great. The plantains are always crispy and delicious.
Driton Zeli
[email protected]These fried plantains were a hit at my dinner party! They were crispy on the outside and soft and sweet on the inside. Everyone loved them.