FRIED PLANTAIN CHIPS
Make and share this Fried Plantain Chips recipe from Food.com.
Provided by sheepdoc
Categories Low Protein
Time 10m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Peel plantain and slice thinly.
- Heat oil and fry until crisp.
- Sprinkle with salt.
Nutrition Facts : Calories 218.4, Fat 0.7, SaturatedFat 0.3, Sodium 7.2, Carbohydrate 57.1, Fiber 4.1, Sugar 26.9, Protein 2.3
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Mahid Uddin
[email protected]These chips are the perfect party snack. They're easy to make, and they're always a hit with my guests.
Birungi Sarah
[email protected]I'm so glad I found this recipe! I've been looking for a healthy and tasty plantain chip recipe for a long time.
Mustapha Bukar
[email protected]These chips were absolutely delicious! I couldn't stop eating them. I'll definitely be making them again soon.
asanka sanjeewa
[email protected]I thought this recipe was a great starting point, but I made a few changes to suit my own taste. I used a mix of olive oil and avocado oil, and I added a bit of garlic powder and cayenne pepper to the seasoning.
Emmanuel dinho
[email protected]These chips were a bit too salty for my taste. I think I'll use less salt next time.
Braden McLeod
[email protected]I'm not sure what I did wrong, but my chips came out soggy. I'm going to try this recipe again, but I'll make sure to drain the plantains thoroughly before frying them.
Kalsoom 786
[email protected]Overall, I thought this recipe was just okay. The chips were crispy, but they lacked flavor.
Dylan Varga
[email protected]I found that the chips browned too quickly, even on low heat. I had to keep a close eye on them to prevent them from burning.
Pravej Ansari
[email protected]These chips are a little too oily for my taste. I think I'll try baking them next time.
Niks Supa supa boi
[email protected]I followed the recipe exactly, but my chips didn't turn out as crispy as I would have liked. I think I might have needed to fry them for a little longer.
John David
[email protected]These chips are the perfect snack for any occasion. I love them on their own, or with salsa or guacamole.
Bernard
[email protected]I've made these chips several times now, and they're always a crowd-pleaser. I highly recommend them!
Muhmmad Umer
[email protected]My kids loved these chips! They're a healthy and delicious alternative to potato chips.
Rofin Gill
[email protected]I love that this recipe uses simple, everyday ingredients. I always have plantains and vegetable oil on hand.
Chidera Isaiah
[email protected]These chips were so easy to make. I had them ready in under 30 minutes.
Ebeze Juliet
[email protected]I've never had fried plantain chips before, but I'm so glad I tried this recipe. They're crispy, flavorful, and addictive!
Tom Eton
[email protected]These plantain chips were a hit at my last party! Everyone loved them.