FRIED PLANTAIN CHIPS
Steps:
- In a large, heavy-bottomed saucepan, heat the oil over medium-high heat until it is hot but not smoking, about 350°F on a deep-fry thermometer. Working in batches, fry the plantain slices until they are golden and crisp, 4 to 5 minutes. Transfer to a paper-towel-lined baking sheet; sprinkle with salt while still hot. Serve immediately.
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Eve Yep
[email protected]I wouldn't recommend this recipe.
Nicole Steele
[email protected]These chips were a bit too salty for my taste.
Tammy Moore
[email protected]I found that the chips didn't crisp up as much as I would have liked.
Baseet Baseet
[email protected]These chips are a bit oily, but they're still delicious.
CH FAZAN
[email protected]I love that these chips are gluten-free and paleo-friendly.
Fatanla Petelo
[email protected]These chips are a great way to use up leftover plantains.
Haruna Ssebayiga
[email protected]I'm so glad I tried this recipe. These chips are amazing!
Nasreen Akhter
[email protected]These chips are the perfect snack or side dish. They're always a hit with my family and friends.
Afsana Akhi
[email protected]These chips are crispy and addictive. I can't stop eating them!
Mikko Salovaara
[email protected]I love the flavor of these chips. The plantain gives them a unique and delicious taste.
Safa
[email protected]These chips are a bit time-consuming to make, but they're worth the effort. They're so much better than store-bought chips.
Anthony countryman
[email protected]These chips are a delicious and healthy alternative to potato chips. I love that they're baked instead of fried.
Ali Allan
[email protected]I was a bit skeptical about frying plantains, but these chips turned out great. They're crispy and addictive.
Md kawssr
[email protected]These chips are so easy to make and they taste amazing. I love that I can control the amount of salt and spice.
Abdiel Carmona
[email protected]I've made these chips several times now and they always turn out perfect. They're the perfect snack or side dish.
Dr Anbesse Jima
[email protected]These plantain chips were a huge hit at my last party! They were crispy, flavorful, and disappeared in no time.