FRIED PLANTAIN CHIPS
To peel a plantain, hold it under hot running water for one minute, then cut off both ends. Cut a slit down one side of the peel, and remove it. Slice flesh using a mandoline or a sharp knife.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 3
Steps:
- Heat 4 inches oil in a heavy-bottomed saucepan over medium-high heat until it registers 360 degrees on a deep-fry thermometer. Working in batches of several strips, fry until golden brown, 2 to 3 minutes. Transfer to paper towels using a slotted spoon; let drain. Season with salt.
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Adam Mclaughlin
[email protected]These chips are a great way to satisfy my cravings for something crunchy and salty.
Oluwafemi Olawale
[email protected]I'm so glad I found this recipe. I've been looking for a healthy and delicious plantain chip recipe for a long time.
Abubakar Yusuf Abba
[email protected]These chips are the perfect snack for a road trip.
Donna Springthorpe
[email protected]I made these chips for a potluck and they were gone in minutes. Everyone loved them!
Osama Manna
[email protected]These chips are a great way to get kids to eat their fruits and vegetables.
Simone Steward
[email protected]I've never had plantain chips before, but I'm glad I tried this recipe. They're delicious!
Ashley Tapia
[email protected]These chips are so easy to make and they're always a crowd-pleaser.
Ahmadullah Azizi
[email protected]I love the combination of sweet and salty in these chips. They're the perfect snack for a party.
A Tree
[email protected]I've made these chips several times and they always turn out great. They're a favorite of my family and friends.
Monica Wanderah
[email protected]These chips are a great way to use up ripe plantains. They're also a healthier alternative to potato chips.
Darlene Windhorst
[email protected]I followed the recipe exactly and the chips came out perfectly. They're crispy on the outside and soft on the inside.
MD Firoj
[email protected]These plantain chips are addictive! I can't stop munching on them.
Adigun Olushola
[email protected]I was pleasantly surprised by how delicious these chips were. They're a great snack or side dish.
Ashton.
[email protected]These chips were so easy to make and turned out perfectly. I love the sweet and salty flavor.
jillian boynton
[email protected]I've tried many plantain chip recipes, but this one is by far the best. The chips are crispy, flavorful, and addictive.
Hezekiah Burton
[email protected]These plantain chips were a hit at my party! They were perfectly crispy and had a great flavor. I will definitely be making them again.