FRIED PLANTAIN CHIPS
Steps:
- In a small bowl, stir together the garam masala, smoked paprika, salt and pepper and set aside.
- Using a mandoline or a sharp knife, slice the plantains into very thin slices, about 1/8-inch thickness.
- Pour the oil into a large, heavy bottomed pot and heat it to 350 degrees F. The oil level should come one-third of the way up the sides of the pot. If there is too much oil, it will overflow when the chips are added. Alternatively, use a deep-fryer.
- Fry the plantain slices in batches in the hot oil until crispy and golden, 2 to 3 minutes. Stir them a bit while they fry to prevent them from sticking together. Remove the plantains and drain on a paper towel-lined baking sheet. Sprinkle with the spice mixture and serve.
- Alternatively, the plantain chips can be cooled and stored in an airtight container for up to 10 days.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #for-1-or-2 #low-protein #healthy #5-ingredients-or-less #snacks #easy #low-fat #dietary #low-sodium #low-cholesterol #low-saturated-fat #healthy-2 #low-in-something #number-of-servings #3-steps-or-less
You'll also love
Khan Hooriya
[email protected]Yum!
Jaceyn Jimenez
[email protected]Easy to make and so tasty.
Shah Jalal
[email protected]Perfect for a snack or side dish.
AbdurRauf Abdullah
[email protected]These chips are addictive!
Jibonshima
[email protected]Will definitely make these again.
Rahim Ahmad Ahmad
[email protected]So crispy and delicious!
SaidanShah Menawal
[email protected]These chips are the perfect snack for a party or a movie night.
Nathan Staves
[email protected]I didn't have any plantains, so I used bananas instead. They turned out great!
Akuroseokika Promise
[email protected]The chips were a bit too oily for my taste, but they were still good.
Ronald Balikagala
[email protected]I love that this recipe uses simple ingredients that I already had on hand.
Ariyan gaming
[email protected]These chips are so easy to make, and they're a great way to use up ripe plantains.
Tamim K
[email protected]I've never had fried plantain chips before, but I'm so glad I tried this recipe. They're delicious!
Jeff Mulindwa
[email protected]These plantain chips were a hit at my party! They were crispy, flavorful, and everyone loved them.