FRIED PIE PASTRY DOUGH
I make these for my dad.
Provided by Kathy Williams
Categories Pies
Time 40m
Number Of Ingredients 7
Steps:
- 1. In a large bowl, combine flour and salt. Cut in crisco with a pastry knife until it resembles coarse crumbs.
- 2. Combine beaten egg and ice water. Sprinkle over flour. Add in white vinegar. Mix until it all comes together to form a ball. Add more water if its looks too dry. Wrap in plastic wrap and refrigerate for 30 minutes.
- 3. Roll out dough into 6 inch rounds. Fill with favorite fruit filling, wet edges with a little water, fold over and crimp together with a fork.
- 4. Deep fry for 2-4 minutes until golden brown. Sprinkle with cinnamon and sugar.
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Kekvin Adusei
[email protected]These fried pies were a little too sweet for me, but they were still good. The pastry was flaky and the filling was flavorful. I would definitely make these again, but I would use less sugar next time.
Servicio de Correos Nueva Paz
[email protected]I love fried pies! This recipe is one of my favorites. The pastry is always flaky and the filling is always delicious. I highly recommend this recipe.
Aziz Yt
[email protected]These fried pies were amazing! The pastry was crispy and the filling was gooey and delicious. I will definitely be making these again.
Nahro Photograph
[email protected]I'm not a fan of fried pies, but I tried this recipe and I was pleasantly surprised. The pastry was flaky and the filling was flavorful. I would definitely make these again.
assi shah
[email protected]I tried this recipe and the fried pies turned out great! The pastry was flaky and the filling was delicious. I would definitely recommend this recipe to others.
kp vines
[email protected]These fried pies were a disappointment. The pastry was tough and the filling was bland. I won't be making these again.
geoffrey kibe
[email protected]I've made fried pies before, but this recipe is by far the best. The pastry was so flaky and the filling was so flavorful. I will definitely be making these again and again.
patel Museka
[email protected]These fried pies were a little more work than I expected, but they were worth it. The pastry was flaky and the filling was delicious. I would definitely make these again for a special occasion.
Dave Maynard
[email protected]I made these fried pies for my kids' lunch and they devoured them! They loved the crispy pastry and the sweet filling. I'm so glad I found this recipe.
JESS HELMS
[email protected]These fried pies were a huge hit at my party! Everyone loved them. The pastry was crispy and the filling was gooey and delicious. I will definitely be making these again for my next party.
Friend gamer
[email protected]I'm not much of a baker, but these fried pies were surprisingly easy to make. The dough came together quickly and easily, and the filling was simple to prepare. They turned out great and my family loved them!
chris rouse
[email protected]These fried pies were absolutely delicious! The pastry was perfectly flaky and the filling was flavorful and juicy. I will definitely be making these again.