FRIED PIE PASTRY
Pastry recipe for fried pies. Use with your favorite fried pie fillings.
Provided by Donna Mig
Categories Desserts Pies 100+ Pie Crust Recipes Pastry Crusts
Yield 12
Number Of Ingredients 6
Steps:
- Combine flour and salt. Cut in shortening with pastry blender until mixture resembles coarse meal. Combine egg and water, and sprinkle lightly over flour mixture. Add vinegar, and lightly stir with a fork until dry ingredients are moistened. Shape into a ball.
- Wrap dough in wax paper. Chill for at least one hour. Use as directed in any fried pie recipe.
Nutrition Facts : Calories 233 calories, Carbohydrate 23.9 g, Cholesterol 15.5 mg, Fat 13.5 g, Fiber 0.8 g, Protein 3.8 g, SaturatedFat 3.4 g, Sodium 200.2 mg, Sugar 0.1 g
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Thoran Birbal
[email protected]These fried pies were okay. The pastry was a little too greasy for my taste and the filling was a bit too sweet. I probably won't make these again.
Nasky Nashky
[email protected]I was so excited to try these fried pies, but I was disappointed. The pastry was tough and the filling was bland. I won't be making these again.
Heroe Birimumaso
[email protected]These fried pies are the perfect comfort food. They're warm, flaky, and filled with delicious fruit. I love to make them on a cold winter day.
Janice Carter
[email protected]I've made these fried pies several times now and they are always a crowd-pleaser. The pastry is so easy to work with and the filling is always flavorful. I've tried different fillings, including apple, cherry, and blueberry, and they've all been grea
Ra Fi
[email protected]These fried pies are so easy to make and they're always a hit with my family and friends. I love that I can use any type of fruit filling I want. I've tried apple, cherry, blueberry, and peach, and they've all been great.
Meron Zowi
[email protected]I made these fried pies for a party and they were a huge hit! Everyone loved them. The pastry was perfect and the filling was delicious. I will definitely be making these again.
Gulzada khan
[email protected]These fried pies were okay. The pastry was a little too greasy for my taste and the filling was a bit too sweet. I probably won't make these again.
Lavet Prater
[email protected]I was so excited to try these fried pies, but I was disappointed. The pastry was tough and the filling was bland. I won't be making these again.
Omar AHMED
[email protected]These fried pies are the perfect comfort food. They're warm, flaky, and filled with delicious fruit. I love to make them on a cold winter day.
Layne5ttt Coslet
[email protected]I've made these fried pies several times now and they are always a crowd-pleaser. The pastry is so easy to work with and the filling is always flavorful. I've tried different fillings, including apple, cherry, and blueberry, and they've all been grea
John Cosmos
[email protected]These fried pies are so easy to make and they're always a hit with my family and friends. I love that I can use any type of fruit filling I want. I've tried apple, cherry, blueberry, and peach, and they've all been great.
Sylix
[email protected]I made these fried pies for a party and they were a huge hit! Everyone loved them. The pastry was perfect and the filling was delicious. I will definitely be making these again.
scarlett ramsey
[email protected]These fried pies were okay. The pastry was a little too greasy for my taste and the filling was a bit too sweet. I probably won't make these again.
Molly Benavidez
[email protected]I was so excited to try these fried pies, but I was disappointed. The pastry was tough and the filling was bland. I won't be making these again.
Elizabeth Abasa
[email protected]These fried pies are the perfect comfort food. They're warm, flaky, and filled with delicious fruit. I love to make them on a cold winter day.
Azh Ar
[email protected]I've made these fried pies several times now and they are always a crowd-pleaser. The pastry is so easy to work with and the filling is always flavorful. I've tried different fillings, including apple, cherry, and blueberry, and they've all been grea
Ahtasham Hussain
[email protected]These fried pies were a hit! I made them for my family and they loved them. The pastry was flaky and the filling was delicious. I will definitely be making these again.