FRIED PIE DOUGH
I have NEVER made this, at least not yet, but the recipe brings back wonderful memories of sitting around Gram's tiny kitchen eating her warm fried pies. I liked the peach ones best - she made those from dried peaches. You know, losing someone special to you is awful, but losing those recipes that are stored in her heart, is a...
Provided by Diane Springs
Categories Pies
Number Of Ingredients 4
Steps:
- 1. Using a fork or a dough blender, combine flour and crisco, working into a cornmeal stage. Add enough cold water to make a sticky dough. Roll out in flour and roll into a square. I have no idea how many this makes. This dough needs to be a tough dough, so you can fry it and it will hold together.
- 2. Roll into squares, put fruit mixture in middle, fold and seal edges with a fork and drop into hot Crisco until nice and golden brown.
- 3. Gram always used her iron skillet to make these. I remember peach, apple and raisin. Makes my mouth water just to think about them. Good Luck!
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Waqar pathan
[email protected]These fried pies are a great way to use up leftover fruit.
Lubega Henry
[email protected]These fried pies are perfect for a party.
simon odey
[email protected]I can't wait to make these fried pies again.
Brooklyn Sarkon
[email protected]These fried pies are the best I've ever had.
Karen Mweetwa
[email protected]I highly recommend these fried pies.
Matheus Shaduka
[email protected]These fried pies are a must-try!
Raeline Martinez
[email protected]I will definitely be making these fried pies again.
Ismail Ahmed Zihad
[email protected]These fried pies were amazing! The dough was perfect and the filling was to die for.
Keylor Jadiel Gomez
[email protected]I loved these fried pies! They were easy to make and so delicious.
Mele Moala
[email protected]These fried pies were delicious! The dough was flaky and the filling was sweet and gooey. I would definitely make these again.
Somrat Islam__124
[email protected]I wasn't sure how these fried pies would turn out, but I was pleasantly surprised. The dough was light and fluffy and the filling was flavorful. I would definitely make these again.
Tammy Pearce
[email protected]These fried pies were a bit more work than I expected, but they were worth it. The dough was flaky and the filling was delicious. I would definitely make these again for a special occasion.
MD: Mofiz Khan
[email protected]I love these fried pies! They're the perfect comfort food. The dough is always crispy and the filling is always warm and gooey.
Kyle Tilley
[email protected]These fried pies were easy to make and so delicious! The dough was perfect and the filling was sweet and gooey. I will definitely be making these again.
Janiyah Grier
[email protected]I've made these fried pies several times and they always turn out great. The dough is flaky and the filling is always flavorful. I love that you can use any type of filling you want.
Baker Siddiq
[email protected]These fried pies were a hit at my last party! The dough was easy to work with and the filling was delicious. I used a variety of fillings, including apple, cherry, and blueberry. Everyone loved them!