FRIED PIE CRUST
This is the best recipe I've found for really old time fried pies. This reminds me of the pies my grandmother used to make and they were delicious. Easy, Easy, Easy to make, especially if you use food processor. This recipe was given me by Martha DeFoor, White Hall, AR
Provided by paperdoll82
Categories Dessert
Time 25m
Yield 4 pies, 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients. Roll dough to 1/8 inch thick. Cut into circles. Make circles at least 4". Fill pastry with 1 heaping tablespoon prepared fruit. Fold circle in half, seal edges with fork if you don't have plastic utensils for making pot stickers and the like. Fry until golden brown in about 1/4" canola oil. Great served hot or cold.
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Karen Tate
[email protected]I've made these fried pies several times and they're always a hit! The crust is so flaky and the filling is always flavorful. I love that I can use any type of filling I want.
Kenneth Robinson
[email protected]These fried pies were so easy to make and they turned out great! The crust was perfectly flaky and the filling was delicious. I used a strawberry filling and it was the perfect balance of flavors.
Abubakar Tanoli
[email protected]I made these fried pies for my family and they loved them! The crust was perfectly flaky and the filling was delicious. I used a peach filling and it was the perfect sweetness.
Kopanomaleka Kopano
[email protected]These fried pies are the perfect comfort food. They're so warm and flaky, and the filling is always delicious. I love to make these pies on a cold day.
Odhura israt
[email protected]I've tried many fried pie recipes but this one is by far the best. The crust is so flaky and the filling is always flavorful. I've made these pies with a variety of fillings and they've all been delicious.
Zakarya Nmeer
[email protected]These fried pies were so delicious! The crust was flaky and the filling was sweet and tart. I used a blueberry filling and it was the perfect balance of flavors.
Mmeso Marcy
[email protected]I made these fried pies for a party and they were a huge hit! Everyone loved them and they were gone in no time. I will definitely be making these again.
Lungelo Mabutho
[email protected]This was my first time making fried pies and they turned out great! The crust was perfectly golden brown and the filling was delicious. I used a cherry filling and it was the perfect sweetness.
LONNIE THE LIFE COACH MURRAY JR
[email protected]I've made this recipe several times and it always turns out great. The crust is so flaky and the filling is always flavorful. I love that I can use any type of filling I want.
Jason Castilliron
[email protected]This recipe was so easy to follow and the results were amazing! The crust was perfectly flaky and the filling was delicious. I will definitely be making this again.