FRIED PICKLES #RSC
Make and share this Fried Pickles #RSC recipe from Food.com.
Provided by EricaTheThor
Categories Vegetable
Time 55m
Yield 12 Pickles, 4-6 serving(s)
Number Of Ingredients 15
Steps:
- 1. Place pickles on paper towel to dry.
- 2. Mix together ingredients for your batter. Set aside.
- 3. Place Dry Mix #1 ingredients into bowl and mix together. In seperate bowl, mix together Dry Mix #2.
- 4. Dip pickles, one at a time, into Dry Mix #1. Shake off any excess flour. Dip pickles into Batter then immediately coat with Dry Mix #2.
- 5. Place prepared pickles onto wire rack and freeze for 20 minutes.
- 6. Preheat oil in pan to 375 degrees. Fry pickles in batches of 3 or 4 for 3 to 5 minutes or until golden brown. Remove from oil and drain on paper towel. Repeat until done. Let cool several minutes before serving. Enjoy.
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Enrique Adame
[email protected]These fried pickles are the perfect party food. They're easy to make and everyone loves them.
nasrullah khanmahtam4
[email protected]I love that this recipe doesn't require any special ingredients. I always have everything I need on hand.
Sabrina Akter
[email protected]These fried pickles are a great way to use up leftover pickles.
Lal Bdr
[email protected]I've tried several different fried pickle recipes, but this one is my favorite. The pickles are always crispy and the batter is flavorful.
Richard Gonzales
[email protected]I made these fried pickles for a potluck and they were gone in minutes. Everyone loved them!
Mallory Flint
[email protected]These fried pickles are the perfect appetizer or snack. They're crispy, flavorful, and easy to make.
Bhupal Biswakarma
[email protected]I'm not usually a fan of fried pickles, but this recipe changed my mind. They're so good!
JANE William
[email protected]I've made these fried pickles several times now and they're always a crowd-pleaser.
Ejaz Ur rehman
[email protected]I love that this recipe uses buttermilk in the batter. It makes the pickles extra crispy.
K Ramakrishna
[email protected]These fried pickles are amazing! They're so easy to make and they always turn out perfect.
Wang Luek
[email protected]I've tried a lot of fried pickle recipes, but this one is by far the best. The pickles are perfectly crispy and the batter is so flavorful.
Ali AlEyan
[email protected]I made these fried pickles for my family and they were a big success. The pickles were crispy on the outside and tender on the inside, and the batter was flavorful and well-seasoned.
Reetu Sharma
[email protected]These fried pickles were a huge hit at my last party! Everyone loved them.