FRIED PICKLES
Make and share this Fried Pickles recipe from Food.com.
Provided by 1 Baker
Categories < 60 Mins
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- In a shallow bowl, beat together the egg and milk and dill pickle juice.
- Add the Worcestershire sauce, the cayenne, garlic powder, salt and pepper. Stir well and set aside.
- Preheat the oven to 200°.
- In a large saucepan over medium-high heat, pour the oil to a depth of 2 inches and heat to 350° on a deep-fry thermometer.
- A few at a time, dip the pickle slices, first in the egg and milk mixture, and then in the seasoned flour. (If you prefer a thicker coating, double-dip them).
- Drop carefully into the hot oil and,using a slotted spoon move the pickles around to brown evenly,about 1 minute.
- Remove with the slotted spoon to paper towels to drain. Repeat with the remaining pickles, keeping the fried ones warm in the oven until all are ready to serve.
Nutrition Facts : Calories 115.4, Fat 2, SaturatedFat 0.9, Cholesterol 30.7, Sodium 38.1, Carbohydrate 19.7, Fiber 0.7, Sugar 0.3, Protein 4.2
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Guna Moktan
[email protected]I would not recommend this recipe to anyone.
Fatima Fagodien
[email protected]This recipe is a waste of time and ingredients.
cj mikel
[email protected]I'm not sure what I did wrong, but the pickles just didn't turn out right.
Pandey Rambabu
[email protected]The dipping sauce was too spicy for my taste.
PowerGamer_ X
[email protected]The pickles were bland. I think I should have used more spices.
Notuthuzelo Mirriam Mbobi
[email protected]The pickles were really greasy. I think I used too much oil.
Leallie Murray
[email protected]The batter fell off of the pickles when I was frying them. I think I might have used too much flour.
Amadi Eucharia
[email protected]I found that the pickles took a little longer to cook than the recipe said. I had to cook them for about 5 minutes per side.
olusola afolayan
[email protected]The pickles were a little too salty for my taste, but overall they were still good.
Andile Mabaso
[email protected]I love that this recipe uses dill pickles. They give the pickles a great flavor.
md saifhasan
[email protected]These fried pickles are the perfect party food. They're easy to make ahead of time and they're always a hit.
Zanna Bell
[email protected]I wasn't sure how I would like fried pickles, but I was pleasantly surprised. They're tangy and crispy, and the dipping sauce is the perfect complement.
Noushad khan Khan
[email protected]I've made these fried pickles several times now and they're always a hit. They're so addictive!
Iis Wath
[email protected]I love that this recipe uses bread crumbs instead of flour. It makes the pickles extra crispy.
Ela Ponce
[email protected]These fried pickles are the perfect appetizer or snack. They're easy to make and they're always a crowd-pleaser.
dilip Kc
[email protected]I followed the recipe exactly and the pickles turned out great. I served them with ranch dressing and they were delicious.
methal alhafi
[email protected]The batter was really light and crispy, and the pickles were perfectly cooked. I will definitely be making these again.
Azhar Rehmam
[email protected]I've never had fried pickles before, but I'm so glad I tried them. They're so easy to make and they taste amazing.
Muhmad imtiaz
[email protected]These fried pickles were a hit at my party! They were crispy and flavorful, and the dipping sauce was perfect.