FRIED PICKLES
We are big fans of pickles. So any chance we can test them, we go for it. These fried pickle chips were tart, crunchy with just a hint of heat. They are easy to make and every pickle lover will eat them up. Yum!
Provided by Carolynne Grogan
Categories Other Snacks
Time 20m
Number Of Ingredients 9
Steps:
- 1. Drain pickles in a colander. Spread them out on double thickness of paper towels to soak up as much juice as possible. If you don't follow this step, the buttermilk in the following step will not stick to the slices.
- 2. When pickles are fairly dry, mix the buttermilk and hot sauce in a bowl and place the pickles in. In a pie plate, combine flour, cornmeal, and seasonings. Dredge the pickles in the mixture making sure to coat them well.
- 3. Drop slices into a deep fryer or deep-sided frying pan heated to 375 degrees. Make sure the oil is hot enough, but not smoking. The pickles will float to the top if the oil is good and hot. Turn them to brown each side. When crispy and browned, remove with a slotted spoon onto a paper towel-lined plate. If you like them more salty, immediately sprinkle with salt. Serve with ranch dressing or your favorite dipping sauce. This recipe is easily doubled to serve a larger crowd.
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Jumanne Omary
[email protected]I'm not a big fan of pickles, but these fried pickles were actually pretty good. I would definitely eat them again.
Dan Richardson
[email protected]I made these pickles for a potluck and they were a huge success. Everyone loved them!
Eric Drake
[email protected]These pickles were a bit too greasy for my liking. I think I'll try a different recipe next time.
Muhammad Ameer
[email protected]I've tried other fried pickle recipes before, but this one is my favorite. The pickles are always crispy and flavorful.
Immaculate08immax MaXXy
[email protected]These fried pickles are the perfect appetizer or snack. They're easy to make and they always disappear quickly.
Lerato Richard
[email protected]I followed the recipe exactly and the pickles turned out great. I would definitely make them again.
Monirul Islam monir Monirul Islam monir
[email protected]I made these for my family and they loved them. Even my picky kids ate them all up.
All InclusivE
[email protected]The pickles were a bit too sour for my taste, but the breading was perfect.
Danisha Harris
[email protected]I've never had fried pickles before, but I'm glad I tried this recipe. They were so easy to make and they tasted amazing.
Md Topail
[email protected]These fried pickles were a hit at my party! They were crispy on the outside and tangy on the inside. I loved the dipping sauce too.