FRIED PICKLED HERRING
Provided by Joan Nathan
Categories quick, appetizer
Time 30m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Pat the herring very dry with paper towels.
- Beat the eggs in a wide shallow bowl. In another bowl, stir together the bread crumbs and black pepper, to taste.
- Pour the oil into a large frying pan, until it is 1 inch deep. Over medium heat, bring the oil to 375 degrees.
- When the oil is hot, dip both sides of the herring in the egg and then the bread crumbs, making sure that it is entirely covered.
- Carefully place the fillets in the oil, making sure not to overcrowd the pan, and fry them for 45 seconds to a minute, until they are golden brown.
- Drain and serve immediately, topped with a sprinkling of red onion, tomato and cucumber.
Nutrition Facts : @context http, Calories 547, UnsaturatedFat 35 grams, Carbohydrate 23 grams, Fat 43 grams, Fiber 2 grams, Protein 17 grams, SaturatedFat 5 grams, Sodium 887 milligrams, Sugar 9 grams, TransFat 0 grams
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UNCLE ADEX
[email protected]I would definitely recommend this recipe to others.
Leemue Rogers
[email protected]This recipe is a bit time-consuming, but it's worth the effort.
M Sawl
[email protected]I've made this recipe several times and it's always a hit.
Rheuben Richardson
[email protected]This dish is perfect for a party or potluck.
Izzat Baloch
[email protected]I'm not a big fan of herring, but I thought this recipe was pretty good.
Md Shojib khan
[email protected]This recipe is a great way to use up leftover pickled herring.
NICK Tokeneke Kupulu
[email protected]I had some trouble finding pickled herring, but I eventually found it at a local specialty store.
Stymulator Brolin
[email protected]The herring was a bit too salty for my taste, but overall I enjoyed the dish.
Keith Leggs
[email protected]This recipe is a keeper. I'll definitely be making it again.
Amber Lewis
[email protected]I was a bit hesitant to try this recipe, but I'm so glad I did. The herring was delicious and the pickling brine gave it a wonderful flavor.
benjamin davis
[email protected]I love fried pickled herring. It's one of my favorite dishes.
Adriana
[email protected]This recipe was easy to follow and the results were amazing. The herring was cooked perfectly and the flavor was out of this world.
Sweet Prince
[email protected]I've never had fried pickled herring before, but I'm glad I tried it. It was a unique and tasty dish.
Horuf Miah
[email protected]Absolutely delicious! The herring was crispy on the outside and tender on the inside. The pickling brine added a wonderful tangy flavor.