FRIED PICKLE PO' BOY
The classic po' boy sandwich gets recast with fried pickles as the star, satisfying pickle fanatics and vegetarians alike.
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 sandwiches
Number Of Ingredients 17
Steps:
- Combine the mayonnaise, hot sauce and 1 teaspoon of the paprika in a medium bowl.
- Beat the milk and egg in a separate medium bowl. Put the flour in a shallow dish. Combine the cornstarch, cornmeal, garlic powder, onion powder, cayenne, 2 teaspoons salt, a few grinds of black pepper and remaining 1 teaspoon paprika in another shallow dish.
- Heat the oil in a medium saucepan over medium heat until a deep-frying thermometer registers 375 degrees F.
- Dip the pickle slices first in the flour, tapping off any excess, then in the egg mixture. Then press them in the cornmeal mixture to coat. Fry in batches, turning once, until golden, about 3 minutes. Drain on paper towels.
- Split the loaves down the middle lengthwise but do not cut all the way through. Spread 2 tablespoons of the mayonnaise mixture on each loaf. Top each with 1/4 cup lettuce and 3 tomato slices. Stuff 10 fried pickles into each sandwich. Serve with more hot sauce.
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Adrian Silcio
s.a@hotmail.comI followed the recipe exactly, but my po' boys didn't turn out well. The pickles were soggy, and the remoulade sauce was too runny. I'm not sure what went wrong.
Faith Lacrete
f_l30@aol.comThese po' boys were good, but not great. The pickles were a bit too greasy, and the remoulade sauce was a bit bland. I would probably try this recipe again with a different type of pickle and a different remoulade sauce.
Dip Adhikary
ad69@aol.comI made these po' boys for a party, and they were a huge hit! Everyone loved the crispy pickles and the tangy remoulade sauce. I'll definitely be making these again.
Robert Icenogle
r.i4@yahoo.comI was pleasantly surprised by how easy these po' boys were to make. And they were delicious! The pickles were crispy and tangy, and the remoulade sauce was creamy and flavorful. I'll definitely be making these again.
Danilo Tosic
dt86@yahoo.comThis recipe is a keeper! The pickles were crispy and flavorful, and the remoulade sauce was the perfect complement. I'll definitely be making these po' boys again.
Keshab Sunar
keshab95@gmail.comThis recipe was a fail. The pickles were soggy, and the remoulade sauce was too runny.
Musthura Assim
assim.m@hotmail.comThese po' boys were just okay. The pickles were a bit too greasy, and the remoulade sauce was a bit bland.
ilyes idirene
idirene13@gmail.comThe pickles were a bit too sour for my taste, but the remoulade sauce was delicious. I would probably try this recipe again with a different type of pickle.
Logan McBryde
loganm@hotmail.frThese po' boys were easy to make and absolutely delicious. I will definitely be making them again.
Andrejiah Blake
blake-a@gmail.comI loved the combination of flavors in this po' boy. The pickles were crispy and tangy, the remoulade sauce was creamy and flavorful, and the bread was soft and fluffy.
Melissa Garcia
gm@yahoo.comThese po' boys were amazing! The pickles were perfectly crispy, and the remoulade sauce was tangy and flavorful. I highly recommend this recipe.
Asif Lund
l79@gmail.comThe fried pickles were a bit too greasy for my taste, but the remoulade sauce was delicious. I would probably try this recipe again with baked pickles instead of fried.
Shivram Parajuli
shivram_p24@yahoo.comThese po' boys were so easy to make, and they were absolutely delicious. The pickles were crispy and tangy, and the remoulade sauce was creamy and flavorful. I'll definitely be making these again soon.
mann ghi
mann.ghi42@yahoo.comI'm not usually a fan of fried pickles, but these were amazing! The breading was light and crispy, and the pickles were still juicy and flavorful. The remoulade sauce was also delicious.
James Limbu
jl87@yahoo.comThese fried pickle po' boys were a huge hit at my party! The pickles were crispy and flavorful, and the remoulade sauce was the perfect complement. I'll definitely be making these again.