FRIED PEPPERS, ONIONS AND SAUSAGES
Provided by Gilda Lupes
Categories Onion Sauté Super Bowl Sausage Bell Pepper Bon Appétit Pittsburgh Pennsylvania
Yield Serves 4
Number Of Ingredients 7
Steps:
- Heat oil in heavy large skillet over medium heat. Add peppers, onions, garlic and vinegar and sauté 10 minutes. Cover and cook until tender, about 5 minutes. Season to taste with salt and pepper.
- Meanwhile, cook sausages in another heavy large skillet over medium-high heat until brown and cooked through, turning occasionally, about 15 minutes. Transfer to platter. Surround with peppers.
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sneha Mahato
[email protected]This dish is so versatile. You can use any type of sausage or peppers that you like. You can also add other vegetables, such as potatoes or zucchini.
Itunu Ara
[email protected]I love the smoky flavor that the sausages add to this dish. It's the perfect balance of sweet and savory.
farxaan deeq
[email protected]I've made this dish several times now and it's always a crowd-pleaser. It's the perfect dish to serve at a party or potluck.
Majid Keerio
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Gandhi Das
[email protected]I'm a big fan of one-pot meals, and this recipe is no exception. It's so easy to make and cleanup is a breeze. I'll definitely be making this again.
Abid sikari
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the sweet peppers and onions, and they don't even notice the sausages.
Theunis Louw
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the flavors are so complex and delicious. I'll definitely be making this again and again.
Private Fellow
[email protected]This dish is a great way to use up leftover sausage. I also like to add some chopped potatoes to the skillet. It makes a hearty and delicious meal.
hamim uddin
[email protected]I'm always looking for new ways to cook peppers and onions, and this recipe is definitely a winner. The addition of sausages makes it a complete meal, and the flavors are amazing.
Maleia Fletcher
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love that I can throw it together in just a few minutes and it always turns out perfectly.
Owais Shah
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the combination of peppers, onions, and sausages. I'll definitely be making this again for my next party.
Khatir khan
[email protected]I'm a vegetarian, so I substituted the sausages for tofu. The dish was still delicious! The tofu absorbed all the flavors of the peppers and onions, and it was so tender and flavorful.
Premium Edit
[email protected]This dish is a great way to use up leftover peppers and onions. It's also a great way to get your kids to eat their vegetables. My kids loved the sweet peppers and onions, and they didn't even notice the sausages.
OrangeThunder
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The peppers and onions were so flavorful and the sausages were cooked perfectly. I'll definitely be making this again.
M Jahir
[email protected]This dish was a bit too spicy for me, but my husband loved it. He said it was the best thing I've ever made him. I'll definitely be making it again, but I'll use milder peppers next time.
M adnan M aslam
[email protected]I've made this dish several times now and it's always a crowd-pleaser. It's perfect for a weeknight meal or a casual get-together. I highly recommend it!
Niraj Thapa
[email protected]This was a great recipe! It was easy to follow and the dish turned out delicious. I especially liked the addition of the Italian seasoning. It really gave the dish a nice flavor boost.
Khalil Lashari
[email protected]I'm not a huge fan of peppers, but I loved this dish! The sweetness of the onions and the smokiness of the sausages balanced out the peppers perfectly. I'll definitely be making this again.
Dtcy Dtcg
[email protected]This dish was a hit at my last party! The peppers, onions, and sausages were all cooked to perfection, and the flavors blended together perfectly. I will definitely be making this again.