Steps:
- Heat 1/4 cup olive oil, 3 sage sprigs, the zest of 1 lemon (in strips) and a pinch of red pepper flakes in a skillet over medium-high heat, 1 minute. Add 6 to 8 baby bell peppers; cook until softened, about 3 minutes. Add 8 smashed garlic cloves and cook 3 more minutes. Add 1 cup mixed olives and cook 2 more minutes. Transfer to a dish and serve with crusty bread.
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Verlin Daniels
[email protected]This recipe is a great example of how simple ingredients can come together to create a delicious dish. I love the combination of flavors and textures.
Safa Msalm
[email protected]This dish is always a hit at potlucks. I love the way the peppers and olives look so colorful and festive.
btwironclapz
[email protected]I'm not a big fan of olives, but I love this recipe. The peppers are so flavorful that they balance out the olives perfectly.
rider boy
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the sweet and savory flavor of the peppers and olives.
Sharifah Lorreen
[email protected]I've been making this recipe for years and it never disappoints. It's a great way to use up leftover peppers and olives.
Delroy Nyabadza
[email protected]This dish is always a hit at parties. I love the way the peppers and olives caramelize in the oven.
Jude Rose
[email protected]This is one of my favorite recipes. It's so flavorful and versatile. I've even used it as a pizza topping!
rifath shahrin
[email protected]I made this dish for a vegetarian friend and she loved it! It's a great way to get your veggies in.
Raquel Sibaja
[email protected]This recipe is so easy to make and it's always delicious. I love that I can use fresh or frozen peppers and olives.
MBelle
[email protected]I'm not a huge fan of peppers, but I love this recipe. The olives balance out the flavor of the peppers perfectly.
RK 900
[email protected]This dish is always a crowd-pleaser. I've made it for parties, potlucks, and even just for a weeknight meal.
Zachary Pickett
[email protected]I love this recipe! The peppers and olives are always cooked perfectly and the sauce is delicious.
Nisar Khidrani
[email protected]This is a great recipe for a quick and easy weeknight meal. The peppers and olives are a great way to get your veggies in.
Ana Luisa Gomez
[email protected]I made this dish for a party and it was a huge success! Everyone loved the combination of flavors and textures.
ErickPlaysRB
[email protected]This recipe was a hit with my family! The peppers and olives were cooked perfectly and had a delicious flavor. I will definitely be making this again.