FRIED PEAS
Sounds weird, tastes great. This is actually a combination of two Company's Coming Barbeque recipes -- "Peas With Bacon" and "Peas and Mushrooms." Now why on earth shouldn't it be "Peas, Mushrooms, and Bacon?!" This is actually a tin-foil packet dish for the grill, but my husband came home from work not feeling well, so since he's the barbeque-er, I had to improvise and use my cast iron skillet instead. Works either way!
Provided by Swan Valley Tammi
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- If using frozen peas, let sit in a bowl of hot water to thaw.
- Meanwhile, fry bacon and onion pieces until bacon is cooked (but not crisp) and onion is translucent.
- Add mushrooms and peas, adding margarine if necessary.
- Season with salt and pepper, if desired, and serve.
- *BBQ instructions: Fry bacon and onion as above. Using 4 squares of double-thickness heavy foil, divide bacon and onions evenly on each. Add peas and onions, margarine, salt and pepper, and a teaspoons of water. Close packages and cook over medium-hot grill for 10-15 minutes, turning occasionally.
- Try adding chopped carrots, corn, and/or chopped green beans.
Nutrition Facts : Calories 179.1, Fat 10.4, SaturatedFat 3.4, Cholesterol 15.4, Sodium 192.4, Carbohydrate 14.2, Fiber 4.7, Sugar 5.5, Protein 7.5
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Christian Cordero
[email protected]I've made this recipe several times now, and it's always a hit at my parties. Everyone loves the crispy texture and the flavorful coating.
Segawole Godfrey
[email protected]I'm not sure what I did wrong, but my fried peas turned out soggy. I think I might have added too much oil.
Jami Jami
[email protected]These fried peas are the perfect party food. They're easy to make ahead of time, and they can be served hot or cold.
Ibad Akram
[email protected]I'm always looking for new ways to cook peas, and this recipe is a great addition to my repertoire. It's so simple, yet so flavorful.
Jennifer Schwebach
[email protected]I love how affordable this recipe is. Peas are a very inexpensive vegetable, so this dish is a great option for budget-minded cooks.
Wisdom Teeth
[email protected]These fried peas are a great way to use up leftover ham. I always have ham leftover from Easter and Christmas, and this is a great way to use it up.
Michael a
[email protected]I've never been a fan of fried foods, but these fried peas changed my mind. They're so light and crispy, and they don't feel greasy at all.
Ronald Sperling
[email protected]I'm always looking for new side dishes to serve with my meals, and these fried peas are definitely a keeper. They're so easy to make and they go with everything.
North Repost
[email protected]These fried peas are a great way to get kids to eat their vegetables. My kids love them!
TIBERIUS MUGENDI
[email protected]I love the crispy texture of these fried peas. They're the perfect addition to any salad or stir-fry.
Vuk Stević
[email protected]These fried peas are a great appetizer or snack. I always serve them at my parties, and they're always a hit.
Kelsie Cull
[email protected]I'm not a big fan of peas, but I really enjoyed these fried peas. They were so crispy and flavorful.
Talha Talat
[email protected]I added some chopped bacon to my fried peas, and it took them to the next level. They were so good!
Afnan
[email protected]These fried peas are a great way to use up leftover peas. I always have a bag of frozen peas in my freezer, so I can make this dish whenever I want.
Kyle Potter
[email protected]I've made this recipe several times now, and it always turns out perfectly. It's one of my favorite go-to recipes when I'm short on time.
Sulaiman Collins
[email protected]I love how easy this recipe is to follow. Even if you're a beginner in the kitchen, you can make these fried peas without any problems.
Botros Youssef
[email protected]These fried peas are the perfect side dish for any meal. They're crispy, flavorful, and addictive.
NotAyaka Ayaka
[email protected]I've never had fried peas before, but I'm so glad I tried this recipe. They're delicious!
Patricia Longoli
[email protected]These fried peas were a hit at my last party! They were so easy to make and everyone loved them.