FRIED PASTRAMI SANDWICHES
Make and share this Fried Pastrami Sandwiches recipe from Food.com.
Provided by martynspeck
Categories Lunch/Snacks
Time 6m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Heat oil over medium high heat till just starting to smoke. Fry the pastrami flipping occasionally until brown. 3 minutes.
- Deglaze pan with the water cooking over high heat until reduced. 3 minutes
- Pour the sauce into a small dipping container.
- Make a sandwich with the pastrami and bread and serve immediately.
- Vary the amount of meat per your taste.
Nutrition Facts : Calories 470.1, Fat 23.8, SaturatedFat 6.2, Cholesterol 101.5, Sodium 1665.8, Carbohydrate 25.3, Fiber 1.2, Sugar 2.1, Protein 36.3
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Abdi Ahmed
[email protected]I made this sandwich for my family and they loved it! The pastrami was crispy and flavorful, and the combination of cheese, sauerkraut, and Thousand Island dressing was perfect. I would definitely recommend this recipe to anyone who loves pastrami sa
Colton Nelson
[email protected]This sandwich is so delicious and easy to make. I love that I can use leftover pastrami to make it. The flavors are all so well-balanced and the sandwich is always a hit.
Kirubel Demeke
[email protected]I've made this recipe several times and it's always a hit. The pastrami is always crispy and flavorful, and the combination of cheese, sauerkraut, and Thousand Island dressing is perfect. I highly recommend this recipe!
Tayyab Rehman
[email protected]This is a great recipe for a quick and easy weeknight meal. The sandwich is flavorful and satisfying, and it's perfect for a crowd.
Cristi Winstead
[email protected]I made this sandwich for my husband and he said it was the best pastrami sandwich he's ever had. The pastrami was perfectly crispy, the cheese was gooey, and the sauerkraut added a nice tang.
Smenesh Taye
[email protected]I tried this recipe for my family and they loved it. It was a great way to use up leftover pastrami. The sandwich was crispy, cheesy, and flavorful.
ashley jennings
[email protected]Absolutely delicious! The pastrami was perfectly crispy on the outside and tender on the inside. The sandwich was also very filling and satisfying.
Carson Cesar
[email protected]I substituted the pastrami for corned beef and it was a great decision. The sandwich had a very flavorful profile. I usually do not like pastrami, but I was won over.
Lahan Iyanuoluwa
[email protected]This recipe had a similar taste as a Reuben sandwich. The pastrami was nice and crispy, and the sauerkraut and thousand island dressing was a great complement. Will make again!
iliana estrella
[email protected]I've made this sandwich several times now and it's always a hit. The pastrami is always crispy and flavorful, and the combination of cheese, sauerkraut, and Thousand Island dressing is perfect. I highly recommend this recipe!
Koko Jan
[email protected]This sandwich was amazing! The pastrami was cooked to perfection and the flavors were all so well-balanced. I will definitely be making this again soon.
Nicole Martinelli
[email protected]I'm not a big fan of pastrami, but I really enjoyed this sandwich. The pastrami was crispy and flavorful, and the combination of cheese, sauerkraut, and Thousand Island dressing was perfect. I would definitely recommend this recipe to anyone who love
Samaira Kotha artist
[email protected]This recipe is a keeper! The fried pastrami was so delicious and the sandwich was so easy to make. I will definitely be making this again soon.
Ken Aguilar
[email protected]I made this sandwich for my family and they loved it! The pastrami was so juicy and tender, and the flavors all came together perfectly. I especially liked the addition of the sauerkraut, which added a nice tangy flavor.
Abby Haley
[email protected]This fried pastrami sandwich was a hit! The pastrami was perfectly crispy and flavorful, and the combination of melted cheese, tangy sauerkraut, and Thousand Island dressing was divine. I'll definitely be making this again!