FRIED PASTA SNACK

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Fried Pasta Snack image

This recipe calls for spaghetti, but any long, thin noodle will work as well.

Provided by Martha Stewart

Categories     Food & Cooking     Lunch Recipes

Yield Makes 1 12-inch round

Number Of Ingredients 5

1/2 pound leftover cooked spaghetti
1 tablespoon extra-virgin olive oil
1/4 - 1/2 cup prepared tomato sauce
Grated Parmesan cheese
2 carrots, peeled and sliced thinly lengthwise

Steps:

  • Toss pasta with tomato sauce just to completely coat. Heat a 12-inch cast-iron skillet over medium-low heat. Swirl in olive oil. Add pasta in one layer. Do not move -- leave it to crisp to a golden brown on one side, about 10-15 minutes. Turn onto plate. Top with grated Parmesan and cut into wedges. Serve with carrot slices on the side.

Pretty Queen
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I can't wait to try this recipe!


KHAALID JAMAC
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This recipe is a must-try for anyone who loves fried food.


Fozang Leonard
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I would definitely recommend this recipe to anyone who loves pasta.


Emmanuel ifechukwu Okoli442
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This is a great recipe for a quick and easy weeknight meal.


sharan stibbins
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I was skeptical about this recipe at first, but it turned out to be really good. The pasta was cooked perfectly and the cheese was melted and gooey.


Razeena Begam
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This recipe is a keeper! I'll definitely be making it again.


David Kc
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I'm not a huge fan of fried food, but this recipe changed my mind. The pasta was crispy and flavorful without being greasy.


Hoyt Ingram
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This is a great recipe for a party appetizer. It's easy to make ahead of time and it's always a hit.


Sean Whitford
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My kids loved this recipe! They ate it all up and asked for seconds.


Leland Youvella
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I love the way the cheese gets all gooey and melted on top of the pasta. It's the perfect comfort food.


Kalikamboh Kalikamboh
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This recipe is a great way to use up leftover pasta. It's easy to make and the results are delicious.


Jane Mburu
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The fried pasta was crispy on the outside and tender on the inside. Topped with cheese, it was a perfect combination of flavors.


Shereen Almomani
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This pasta snack was a delightful surprise! The combination of flavors and textures was simply irresistible.