FRIED PARSLEY IN BREAD BOUQUETS
Steps:
- Cut the parsley into long sprigs of equal length. Be sure there is no surface moisture on them or they will spit nastily when they hit the hot oil.
- Using a clean coping saw or other small, fine saw, cut the bread sticks into 3/4-inch lengths. Keep cutting until you have about twice as many sections as you have plates to garnish.
- Holding a 1/4-inch twist drill with your fingers, carefully drill out the center of each bread section so that it becomes a miniature "neckerchief slide."
- Carefully insert the stems of a few parsley sprigs in each "slide" using as many sprigs as you need to make a snug-fitting bouquet of them.
- To fry, simply drop these bouquets, a few at a time, into hot (370-degree) oil for about 10 seconds. Remove, drain, salt and serve as a garnish.
Nutrition Facts : @context http, Calories 112, UnsaturatedFat 4 grams, Carbohydrate 14 grams, Fat 5 grams, Fiber 1 gram, Protein 3 grams, SaturatedFat 1 gram, Sodium 142 milligrams, Sugar 2 grams, TransFat 0 grams
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Ms Allamim
[email protected]I'm not a big fan of parsley, but I loved this recipe! The fried parsley was crispy and flavorful, and the bread bouquets were the perfect complement.
Fantos Gesella
[email protected]This recipe is a great way to use up leftover bread. The fried parsley is a delicious and unique way to add flavor to your dishes.
Itx_ zille
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I usually serve it with a dipping sauce.
Sarah Adino
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The fried parsley is so delicious, and the bread bouquets are a fun and easy way to serve it.
Miros MR
[email protected]I'm not sure what I did wrong, but my fried parsley turned out soggy and my bread bouquets fell apart. Maybe I'll try this recipe again someday, but I'm not sure.
Akbor Islam
[email protected]This recipe was a bit too complicated for me, and the results weren't worth the effort.
bash isha
[email protected]I made this recipe for my family and they loved it! The fried parsley was a bit too oily for my taste, but the bread bouquets were perfect.
Yonas Tesfu
[email protected]This was a great way to use up some leftover parsley. The fried parsley was crispy and flavorful, and the bread bouquets were a fun and easy way to serve it.
Its Rony
[email protected]I love this recipe! The fried parsley is so addictive, and the bread bouquets are a great way to use up leftover bread.
pedro salto
[email protected]This is a great recipe for a special occasion. The fried parsley is so elegant and delicious, and the bread bouquets are a fun and festive touch.
ShafiKhan officials
[email protected]These fried parsley bouquets were a delicious and unique addition to my dinner party. The parsley was crispy and flavorful, and the bread bouquets were the perfect complement. I will definitely be making this recipe again!
Tushar Mengale
[email protected]I made this recipe for a party and it was a hit! Everyone loved the fried parsley and bread bouquets. They were so easy to make, and they looked really impressive on the table.
geek 2016
[email protected]This recipe is surprisingly easy to follow, and the results are absolutely delicious. The fried parsley is incredibly crispy and flavorful, and the bread bouquets are the perfect complement. I highly recommend this recipe for anyone looking for a uni