FRIED OYSTERS WITH HORSERADISH CREAM AND TOMATO CORN SALSA
Provided by Emeril Lagasse
Categories main-dish
Time 45m
Yield 6 first-course servings
Number Of Ingredients 29
Steps:
- Combine the corn, tomatoes, onions, jalapenos, cilantro, lime juice, and lemon juice. Mix well. Season the salsa with salt and pepper. Set the salsa aside. In a saucepan, combine the horseradish, shallots, garlic, mustard, white pepper and cream. Season with salt and pepper. Bring the liquid to a boil, whisking gently. Reduce the heat and simmer, stirring occasionally, until the sauce is thick enough to coat the back of a spoon, for about 12 minutes. Remove from the heat and keep warm.
- In a small bowl, season the flour with Essence. In another bowl, season the masa with Essence. In a third bowl, beat the eggs with the milk. Season the oysters with Essence. Dredge the oysters in the seasoned flour. Dip the oysters in the egg wash, letting the excess drip off. Dredge the oysters in the seasoned masa, coating each side completely. In a large saute pan, heat the olive oil. When the oil is hot, but not smoking, carefully lay the oysters in the hot oil. Pan-fry the oysters for about 1 1/2 minutes on each side or until golden brown. Remove the oysters form the pan and drain on a paper-lined plate. Season the oysters with Essence. Serve the oysters with the horseradish cream and salsa.
- Combine all ingredients thoroughly.
- Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch, published by William Morrow, 1993.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ziaurehman Kakar
[email protected]These fried oysters were amazing! The coating was crispy and the oysters were cooked through perfectly. The horseradish cream and tomato-corn salsa were also delicious. I highly recommend this recipe.
ZAKARYA KHAN
[email protected]I'm not a big fan of oysters, but I tried this recipe and was pleasantly surprised. The oysters were cooked perfectly and the coating was crispy and flavorful. The horseradish cream and tomato-corn salsa were also delicious. I would definitely recomm
Jen Mellette
[email protected]These oysters were delicious! The coating was crispy and the oysters were cooked through perfectly. The horseradish cream and tomato-corn salsa were also delicious. I will definitely be making this recipe again.
Blessing Okafor
[email protected]I made these fried oysters for my family and they loved them! The oysters were cooked perfectly and the coating was crispy and flavorful. The horseradish cream and tomato-corn salsa were also a hit. This recipe is a keeper!
Md Royel Ahmed
[email protected]These fried oysters were amazing! The coating was crispy and the oysters were cooked through perfectly. The horseradish cream and tomato-corn salsa were also delicious. I highly recommend this recipe.
Keith Kerner
[email protected]I'm not a big fan of oysters, but I tried this recipe and was pleasantly surprised. The oysters were cooked perfectly and the coating was crispy and flavorful. The horseradish cream and tomato-corn salsa were also delicious. I would definitely recomm
Nanyondo Halimaha
[email protected]These oysters were delicious! The coating was crispy and the oysters were cooked through perfectly. The horseradish cream and tomato-corn salsa were also delicious. I will definitely be making this recipe again.
Aisha Prossy 2
[email protected]I made these fried oysters for my family and they loved them! The oysters were cooked perfectly and the coating was crispy and flavorful. The horseradish cream and tomato-corn salsa were also a hit. This recipe is a keeper!
Md Salahuddin
[email protected]These fried oysters were amazing! The coating was crispy and the oysters were cooked through perfectly. The horseradish cream and tomato-corn salsa were also delicious. I highly recommend this recipe.
Margie Regalado
[email protected]I'm not a big fan of oysters, but I tried this recipe and was pleasantly surprised. The oysters were cooked perfectly and the coating was crispy and flavorful. The horseradish cream and tomato-corn salsa were also delicious. I would definitely recomm
Tul Bhandari
[email protected]These oysters were delicious! The coating was crispy and the oysters were cooked through perfectly. The horseradish cream and tomato-corn salsa were also delicious. I will definitely be making this recipe again.
Keaubre Eason
[email protected]I made these fried oysters for my family and they loved them! The oysters were cooked perfectly and the coating was crispy and flavorful. The horseradish cream and tomato-corn salsa were also a hit. This recipe is a keeper!
Haider Ali 2
[email protected]These fried oysters were amazing! The coating was crispy and the oysters were cooked through perfectly. The horseradish cream and tomato-corn salsa were also delicious. I highly recommend this recipe.
Kholekile Ncombo
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of oysters. But I'm so glad I did! The oysters were cooked perfectly and the coating was crispy and flavorful. The horseradish cream and tomato-corn salsa were also delicious. I'll
Brie Mace
[email protected]These oysters were so easy to make and they turned out perfect! The coating was crispy and the oysters were cooked through perfectly. The horseradish cream and tomato-corn salsa were also delicious.
Michelle Poole
[email protected]I'm not usually a fan of oysters, but these were delicious! The frying process really brought out their flavor. The horseradish cream was a great addition, too. It added a nice kick without being too overpowering.
Mdemran Islam
[email protected]These fried oysters were a hit at my party! The coating was crispy and flavorful, and the horseradish cream and tomato-corn salsa were the perfect accompaniments. I'll definitely be making this again.