FRIED OYSTERS W/CHIPOTLE-LIME DIPPING SAUCE
I have to admit, I won't eat a raw oyster, not even if you paid me lots of money. Fried on the other hand, I just can't get enough. This is the way we like ours fried, hope you enjoy! Only difference in our house is the dipping sauce. He likes his with a cocktail sauce and I like mine with the Chipotle Lime Dipping...
Provided by Diane Atherton
Categories Seafood
Time 20m
Number Of Ingredients 24
Steps:
- 1. OYSTERS: In a heavy pot, over medium heat, add 3 to 4 inches of vegetable oil and heat to 350 degrees F. NOTE: I use an electric deep fryer.
- 2. In a shallow bowl, combine the flour and cornmeal with the all purpose seasoning, paprika, salt, and pepper.
- 3. Drain oysters well. In a medium bowl, pour the buttermilk over the oysters. Lift the oysters out of the buttermilk, letting any excess drip off, and dredge them in the seasoned flour mixture.
- 4. Fry them in batches, turning them often, until golden, about 1 to 1 1/2 minutes. Transfer to a paper towel lined plate to drain.
- 5. CHIPOTLE LIME DIPPING SAUCE: In a small bowl, mix together chipotle, adobo sauce, mayonnaise, cilantro lime juice, and cumin. Taste and add salt, and adjust seasonings. Refrigerate until ready to serve.
- 6. COCKTAIL SAUCE: Mix all ingredients together.
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Peter Juate
juate-peter@yahoo.comThis is the best fried oyster recipe I've ever tried!
Malik Aliaman
aliaman@aol.comI can't wait to share this recipe with my friends.
Rocky Ross
ross.r54@hotmail.frI'm definitely going to try this recipe again.
jayden jordan
jayden68@gmail.comThis recipe is a great way to use up leftover oysters.
amos israel
israel.amos@yahoo.comI would recommend this recipe to someone who loves fried oysters.
Chukwu Faith ogechi
o.c52@hotmail.comOverall, I thought this recipe was just okay.
Paula Adams
adams@hotmail.comThe oysters were a bit overcooked for my taste.
Narcisse Edoukou
narcisse.e79@hotmail.comI had some trouble getting the batter to stick to the oysters.
Last Words
l.words66@yahoo.comThe chipotle-lime dipping sauce is a bit too spicy for me, but the fried oysters are still delicious.
Muhamsha Reshid
r71@hotmail.comI'm not a big fan of oysters, but I loved these fried oysters.
Madheeha Madheeha
m_madheeha21@yahoo.comThese fried oysters are perfect for a party appetizer.
Rose SSSniperWolf
s_rose81@hotmail.comI wasn't sure about the chipotle-lime dipping sauce at first, but it really grew on me.
Chafiu Abdullahi
cabdullahi@gmail.comThese fried oysters are a bit messy to eat, but they're worth it!
Abp New
an@gmail.comI love that this recipe uses panko breadcrumbs. They give the oysters a nice crunch.
DRAGON GAMING OP
op_d@gmail.comThe chipotle-lime dipping sauce is what really makes this dish. It's so flavorful and tangy.
Tammie Beckwith
b.tammie1@yahoo.comThis recipe is a keeper! I will definitely be making these fried oysters again.
Sabitri Timalsina
s.t@gmail.comI've never had fried oysters before, but these were amazing! The batter was light and crispy, and the oysters were cooked perfectly.
Isaac Joles
j_isaac@yahoo.comThese fried oysters were a hit at my party! The chipotle-lime dipping sauce was the perfect complement to the crispy oysters.