FRIED OYSTERS (CRACKER CRUMB COATING)
Another one I'm saving from Southern Living. I LOVE fried oysters. Raw or fried are the only way I eat 'em. So yummy.
Provided by Codychop
Categories Lunch/Snacks
Time 30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Dip oysters in egg then dredge in cracker crumbs.
- Let sit in fridge for 2 hours.
- Stir together ketchup, horseradish, and hot sauce (to taste) and chill.
- Fry oysters in 1" oil at 350F 3-4 minute until golden.
- Serve immediately with sauce.
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Daniel white
[email protected]These fried oysters were so good! The coating was crispy and the oysters were cooked perfectly. I will definitely be making this recipe again.
Yoni Valdes
[email protected]I've made this recipe several times now, and it's always a hit. The oysters are always cooked perfectly and the coating is crispy and flavorful.
Logan Shoultz
[email protected]These fried oysters were amazing! The coating was crispy and the oysters were cooked perfectly. I highly recommend this recipe.
Busiku Choonya
[email protected]I was very impressed with this recipe. The oysters were cooked perfectly and the coating was crispy and flavorful. I will definitely be making this recipe again.
Marcus Osei
[email protected]These fried oysters were delicious! The coating was crispy and the oysters were cooked perfectly. I will definitely be making this recipe again.
ClashOfClans TheBest
[email protected]I love this recipe! The oysters are always cooked perfectly and the coating is crispy and flavorful. I highly recommend this recipe to anyone who loves fried oysters.
Hanoda A
[email protected]These fried oysters were so good! The coating was crispy and the oysters were cooked perfectly. I served them with tartar sauce and lemon wedges, and they were a hit with my guests.
Grace Opoku
[email protected]I was a bit hesitant to try this recipe, but I'm so glad I did! The oysters were cooked perfectly and the coating was delicious. I'll definitely be making this again.
javeria akhlaq
[email protected]These fried oysters were amazing! The coating was crispy and the oysters were cooked perfectly. I will definitely be making this recipe again.
Olive Wisniewski
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The oysters are always cooked perfectly, and the coating is crispy and flavorful. I highly recommend this recipe!
Nnamdi Gbenimachor
[email protected]These fried oysters were absolutely delicious! The cracker crumb coating was crispy and flavorful, and the oysters were cooked perfectly. I served them with tartar sauce and lemon wedges, and they were a hit with my family.