FRIED OYSTERS
I have done my Oysters like this for years and it is a favorite of the family and friends.
Provided by Dalmar Collins
Categories Seafood
Time 1h
Number Of Ingredients 6
Steps:
- 1. Drain oysters and dry thoroughly between paper towels. Beat eggs and water together. Add pepper and salt to taste to crumbs.
- 2. Dip oysters in crumbs, in egg mixture and then in crumbs again.
- 3. Place in a single layer on waxed paper in a shallow pan such as a pizza pan. Place a sheet of wax paper over the top of the oysters. Chill in the refrigerator for an hour or more.
- 4. To fry, melt butter or margarine in heavy skillet - use butter or margarine because each brown more rapidly than some other fats and oils. You want to cook until slightly golden brown on each side. Try to turn only once. Do not have butter or margarine too hot or it will burn easily.
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Vicky Fernandez
[email protected]I followed the recipe exactly and the oysters turned out perfect. They were crispy on the outside and tender on the inside. I served them with tartar sauce and lemon wedges and they were a hit!
Qwabena General
[email protected]The oysters were a bit overcooked, but the flavor was still good.
Drumerdaraz umerdaraz
[email protected]These fried oysters were so good! The oysters were cooked perfectly and the breading was crispy and flavorful. I served them with tartar sauce and lemon wedges and they were a hit!
Ronald McCain
[email protected]The oysters were a bit bland. I think I needed to add more seasoning.
Juan R Ramirez
[email protected]These oysters were amazing! The breading was crispy and flavorful, and the oysters were cooked perfectly. I will definitely be making these again.
Shahzaman qadri
[email protected]The breading was a bit too thick for my taste, but the oysters were cooked well.
John Nelson
[email protected]I followed the recipe exactly and the oysters turned out perfect. They were crispy on the outside and tender on the inside. I served them with tartar sauce and lemon wedges and they were a hit!
Victoria Amoakoa
[email protected]The oysters were a bit overcooked, but the flavor was still good.
Vicky Lambert
[email protected]These fried oysters were so good! The oysters were cooked perfectly and the breading was crispy and flavorful. I served them with tartar sauce and lemon wedges and they were a hit!
matilde ndamononghenda
[email protected]The oysters were a bit bland. I think I needed to add more seasoning.
Sambhavi Sambhavi
[email protected]These oysters were amazing! The breading was crispy and flavorful, and the oysters were cooked perfectly. I will definitely be making these again.
OLEN IT SOLUTIONS
[email protected]The breading was a bit too thick for my taste, but the oysters were cooked well.
Amir Hamza
[email protected]I followed the recipe exactly and the oysters turned out perfect. They were crispy on the outside and tender on the inside. I served them with tartar sauce and lemon wedges and they were a hit!
Ayush Gautam
[email protected]The oysters were a bit overcooked, but the flavor was still good.
Capt saqlain
[email protected]These fried oysters were delicious! The breading was light and crispy, and the oysters were cooked perfectly. I will definitely be making these again.
Mohammed Noor Hossain (Shanto)
[email protected]My family loved this recipe! The oysters were cooked perfectly and had a crispy, flavorful coating. We will definitely be making this again.