This delicious recipe for fried oysters is courtesy of chef Emeril Lagasse and is used to make his Greens with Fried Oysters and Buttermilk Dressing.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 7
Steps:
- In a medium bowl, mix together buttermilk and 1 tablespoon Emeril's Original Essence. Add oysters and turn to coat; let stand for 5 minutes. Meanwhile, in a shallow dish, mix together masa harina, flour, and remaining tablespoon essence; set aside.
- In a medium heavy-bottomed saucepan with high sides, heat oil to 350 degrees on a deep-fry thermometer.
- Dredge oysters in masa harina mixture, shaking off any excess. Working in batches, carefully add oysters to hot oil and cook, turning, until golden, 2 to 3 minutes. Using a slotted spoon, transfer oysters to a paper towel-lined plate; season with salt and pepper. Serve immediately.
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Doris Florence
dorisf@hotmail.co.ukThese fried oysters were a total disappointment.
Karen nyamadzawo
karen-nyamadzawo9@yahoo.comI'm not a fan of seafood, but I actually enjoyed these fried oysters.
Orateng Tsietso
o_tsietso58@hotmail.comMy mom used to make fried oysters all the time when I was a kid. This recipe brings back so many good memories.
Tonya Johnson
tonya-j65@hotmail.comI'm going to try making these fried oysters tonight. They look delicious!
Emma Waters
w_e28@aol.comThese fried oysters were a bit too greasy for my taste.
bobbo bartholomew
bobbo-bartholomew8@hotmail.co.ukI've been cooking fried oysters for years, and this recipe is by far the best.
Saeed Rahman
saeed88@yahoo.comI'm not sure what went wrong, but my oysters didn't turn out crispy at all.
Alan Cox
a@hotmail.comI'm allergic to oysters, so I can't comment on the taste, but they looked delicious.
Mohammed Shehraz
mohammed.shehraz24@yahoo.comThese fried oysters were the perfect appetizer for my dinner party.
Jiyad Ahmed
a-j@gmail.comThe oysters were a little overcooked, but the flavor was still good.
Nonkasana Liyabona
nonkasana.liyabona17@aol.comI'm not a big fan of oysters, but these were actually pretty good.
Quandingle dangle
dangle-quandingle22@gmail.comThese oysters were so good, I ate them all in one sitting!
Maria Abbas
m.a90@hotmail.comI used panko breadcrumbs instead of flour, and the oysters turned out extra crispy.
Z E B GAMING YT
y_z@gmail.comThe recipe was clear and easy to follow, and the oysters were cooked perfectly.
TARAS BEATE
t-beate@hotmail.comThese fried oysters were easy to make and turned out great! My family loved them.
Al Hassan
hassan.al@gmail.comThe oysters were a little too salty for my taste, but the dipping sauce helped to balance it out.
Mark Archila
a@gmail.comI've never had fried oysters before, but these were amazing! I'll definitely be making them again.
Sorif khan
k-sorif44@yahoo.comThese fried oysters were a hit at my party! They were crispy on the outside and tender on the inside, and the dipping sauce was perfect.