FRIED OYSTERS
This delicious recipe for fried oysters is courtesy of chef Emeril Lagasse and is used to make his Greens with Fried Oysters and Buttermilk Dressing.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 7
Steps:
- In a medium bowl, mix together buttermilk and 1 tablespoon Emeril's Original Essence. Add oysters and turn to coat; let stand for 5 minutes. Meanwhile, in a shallow dish, mix together masa harina, flour, and remaining tablespoon essence; set aside.
- In a medium heavy-bottomed saucepan with high sides, heat oil to 350 degrees on a deep-fry thermometer.
- Dredge oysters in masa harina mixture, shaking off any excess. Working in batches, carefully add oysters to hot oil and cook, turning, until golden, 2 to 3 minutes. Using a slotted spoon, transfer oysters to a paper towel-lined plate; season with salt and pepper. Serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#oysters #60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #main-dish #seafood #easy #dinner-party #deep-fry #dietary #shellfish #3-steps-or-less #technique
You'll also love
Doris Florence
[email protected]These fried oysters were a total disappointment.
Karen nyamadzawo
[email protected]I'm not a fan of seafood, but I actually enjoyed these fried oysters.
Orateng Tsietso
[email protected]My mom used to make fried oysters all the time when I was a kid. This recipe brings back so many good memories.
Tonya Johnson
[email protected]I'm going to try making these fried oysters tonight. They look delicious!
Emma Waters
[email protected]These fried oysters were a bit too greasy for my taste.
bobbo bartholomew
[email protected]I've been cooking fried oysters for years, and this recipe is by far the best.
Saeed Rahman
[email protected]I'm not sure what went wrong, but my oysters didn't turn out crispy at all.
Alan Cox
[email protected]I'm allergic to oysters, so I can't comment on the taste, but they looked delicious.
Mohammed Shehraz
[email protected]These fried oysters were the perfect appetizer for my dinner party.
Jiyad Ahmed
[email protected]The oysters were a little overcooked, but the flavor was still good.
Nonkasana Liyabona
[email protected]I'm not a big fan of oysters, but these were actually pretty good.
Quandingle dangle
[email protected]These oysters were so good, I ate them all in one sitting!
Maria Abbas
[email protected]I used panko breadcrumbs instead of flour, and the oysters turned out extra crispy.
Z E B GAMING YT
[email protected]The recipe was clear and easy to follow, and the oysters were cooked perfectly.
TARAS BEATE
[email protected]These fried oysters were easy to make and turned out great! My family loved them.
Al Hassan
[email protected]The oysters were a little too salty for my taste, but the dipping sauce helped to balance it out.
Mark Archila
[email protected]I've never had fried oysters before, but these were amazing! I'll definitely be making them again.
Sorif khan
[email protected]These fried oysters were a hit at my party! They were crispy on the outside and tender on the inside, and the dipping sauce was perfect.