FRIED OYSTERS
Use my Baguette Rolls recipe, and then top with Emeril's Remoulade for a perfect Oyster Po Boy. This is basically Guy Fieri's excellent recipe, but with the remoulade made separately.
Provided by Late Night Gourmet
Categories Cajun
Time 45m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- Combine the buttermilk, beaten egg, hot sauce, 1 teaspoon of basil, granulated garlic and white pepper and mix well. Add the oysters and any liquid from shucking. Cover and refrigerate 15 minutes.
- In a shallow bowl, combine the panko, cornmeal, flour, remaining basil, granulated garlic, cayenne, 1 teaspoons salt, pepper and paprika and mix well.
- Heat the oil to 350 degrees F in a large cast-iron skillet.
- Drain the oysters from the buttermilk mixture and dredge through the breading mixture, pressing gently to adhere. Carefully add to the hot oil in batches, to not crowd, and cook 3 to 4 minutes per side. Remove to a paper towel-lined plate and season with the remaining kosher salt while hot.
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S M
[email protected]I'm going to try this recipe tonight! I'll let you know how it turns out.
Alphonce Philemon
[email protected]I'm not sure if I can find fresh oysters near me, but I'm sure this recipe would be just as good with frozen oysters.
Harbolore01 Ayho
[email protected]This recipe looks a bit complicated, but I'm sure it would be worth the effort.
Megan Mehrer
[email protected]I've never cooked oysters before, but I'm sure this recipe would be easy to follow.
Yusuf Alarrayed
[email protected]I'm allergic to oysters, but I'm sure this recipe would be delicious for those who can eat them.
Damizzy Gflex
[email protected]I'm not a big fan of oysters, but I'm willing to try this recipe. It looks interesting.
myco fifty
[email protected]I'm always looking for new fried oyster recipes. I'll have to give this one a try.
Oageng Ndobe
[email protected]I'm not sure about this recipe. It seems like it would be too greasy.
Fun Point
[email protected]This recipe looks delicious! I can't wait to try it.
Henry Scott
[email protected]I've never had fried oysters before, but I'm intrigued. I might have to try this recipe.
Tory Smith
[email protected]I love fried oysters! They're one of my favorite seafood dishes.
Tounsi Youssef
[email protected]I'm a vegetarian, so I've never tried fried oysters. But I'm sure they're delicious.
Shafi Noor
[email protected]I'm allergic to shellfish, so I can't comment on the taste of these oysters. However, they looked delicious.
Kamari Williams
[email protected]I followed the recipe exactly, but my oysters didn't turn out as crispy as I would have liked.
X Video
[email protected]The oysters were a bit too salty for my taste.
Steffany Schoeman
[email protected]These fried oysters were so easy to make and they tasted amazing. I will definitely be making them again.
Nji Ambe
[email protected]I'm not a huge fan of oysters, but I really enjoyed these. The batter was light and flavorful.
Md Sadikul
[email protected]I've made this recipe several times and it always turns out perfect. The oysters are crispy on the outside and tender on the inside.
Mani Manibaba
[email protected]These fried oysters were a hit at my last party! Everyone loved them.