FRIED OYSTER PO'BOYS
Another great po'boy. My husband loves this one! Try and find a thick crusty French bread to make it more like the real ones we have in Louisiana. If you don't want to make po boys, just enjoy them fried.
Provided by southern chef in lo
Categories Lunch/Snacks
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Place oysters and oyster liquor in large bowl. Add 2 tablespoons of the Seafood Magic® to oysters, stirring well.
- In medium bowl, combine flour, corn flour, cornmeal and the remaining 1 tablespoon Seafood Magic®.
- Heat 2 inches or more of oil in deep-fryer or large saucepan to 375°F Drain oysters and then use a slotted spoon to toss them lightly and quickly in seasoned flour mixture (so oysters don't produce excess moisture, which cakes the flour); shake off excess flour and carefully slip each oyster into hot oil.
- Fry in single layer in batches just until crispy and golden brown, 1 to 1-1/2 minutes; do not overcook. (Adjust heat as needed to maintain temperature at about 375°). Drain on paper towels.
- Cut open French bread and bake in 350° oven for 3 minutes. Smear your favorite tarter sauce on bottom and top of French bread. On bottom half, load up the oysters--don't be stingy. Place lettuce and tomatoes on top bun; close and serve.
- Uou may have to gently press the bottom and top bread together to eat it better.
Nutrition Facts : Calories 705.8, Fat 15.5, SaturatedFat 3.3, Cholesterol 300, Sodium 644.5, Carbohydrate 76.2, Fiber 3.5, Sugar 0.3, Protein 61.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
janaka samarasinghe
[email protected]I'm so disappointed. I was really looking forward to trying this recipe.
Joy Thompson
[email protected]This recipe is the worst.
Anusha Iftekhar
[email protected]Avoid this recipe at all costs.
sarah Howard
[email protected]I'm giving this recipe one star because I can't give it zero stars.
Morgan Schahczinski
[email protected]This recipe is a joke. I've never had such a bad po'boy in my life.
Darik Beza
[email protected]These po'boys were a waste of time and money. I would not recommend this recipe to anyone.
Eduardo Coria
[email protected]I've had better po'boys. The oysters were bland and the bread was stale.
Sodiq Akanni
[email protected]I'm not sure what I did wrong, but my po'boys were a complete disaster. The oysters were burnt and the bread was rock hard.
Ikoba Nasser
[email protected]I followed the recipe exactly and the po'boys turned out terrible. The oysters were rubbery and the bread was soggy.
Warga Negara Indonesia plus 62
[email protected]These po'boys were just okay. The oysters were a bit overcooked and the bread was a little dry.
Malak Mlo0
[email protected]I've made these po'boys several times now and they are always a hit. They're so easy to make and they're always delicious.
Farazhussain Hussain
[email protected]I'm not a big fan of oysters, but I loved these po'boys. The oysters were cooked perfectly and the bread was so soft and fluffy.
Yinka Taiwo
[email protected]These po'boys were a big hit at my party. Everyone loved them!
Curious_Crisp
[email protected]I loved this recipe! The po'boys were so easy to make and they turned out so delicious. I will definitely be making these again.
Mahdi Chowdhury
[email protected]These po'boys were amazing! The oysters were perfectly fried and the bread was soft and fluffy. I will definitely be making these again.
Kayleigh Benson
[email protected]This recipe is a keeper! The po'boys were so good, my family and friends couldn't get enough of them. I'll be making these again and again.
Chol Alzario
[email protected]I've never made po'boys before, but this recipe was easy to follow and the results were delicious. The oysters were crispy on the outside and tender on the inside. I will definitely be making these again.
Sonu Maharjan
[email protected]These po'boys were a hit at my party! The oysters were fried perfectly and the bread was soft and fluffy. I'll definitely be making these again.