FRIED OYSTER PO' BOYS
Categories Sauce Sandwich Super Bowl Quick & Easy Mardi Gras Oyster Deep-Fry Gourmet
Yield Makes 4 sandwiches
Number Of Ingredients 16
Steps:
- Make tartar sauce:
- In a small bowl stir together sauce ingredients.
- In a heavy-duty plastic bag, working in batches of 6, coat oysters with cornmeal, knocking off excess. In a heavy kettle heat 1 1/2 inches of oil to 375°F. on a deep-fat thermometer and fry oysters in batches of 6, turning occasionally, until golden and just cooked through, about 1 1/2 minutes. Transfer oysters with a slotted spoon to paper towels to drain.
- Halve loaves crosswise and horizontally, cutting all the way through and spread each piece with about 2 tablespoons tartar sauce. Divide tomatoes, lettuce, and oysters among bottom pieces of bread and top with remaining bread, pressing together gently.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
Khatri Jhaks
[email protected]I would definitely recommend this recipe to others.
sajid qureshi
[email protected]These po' boys were a little messy to eat, but they were worth it.
Sheanna Bowling
[email protected]The remoulade sauce was creamy and flavorful.
Boxen
[email protected]The bread was soft and fluffy.
Byron Malaka
[email protected]The oysters were cooked perfectly.
Via Saab
[email protected]These po' boys were just what I was looking for.
Langton Chipfuya
[email protected]So easy to make!
anoy Kuri
[email protected]These were a hit at my party!
Sangram Prusty
[email protected]I'll definitely be making these again.
Adel Jouini
[email protected]Delicious!
Md Robbani Islam
[email protected]I thought the bread was a little too thick, but overall these po' boys were really good.
Hammad Akhtar140
[email protected]The oysters were a bit overcooked for my taste, but the bread and remoulade sauce were spot-on.
Dave artty
[email protected]These po' boys were easy to make and turned out great! I used a store-bought remoulade sauce, but I think next time I'll try making my own.
Ruby Banjac
[email protected]I've never had fried oyster po' boys before, but these were amazing! The oysters were so juicy and flavorful, and the bread was the perfect vessel for them.
Jared Rasto
[email protected]These fried oyster po' boys were a huge hit at my party! The oysters were perfectly cooked and the bread was soft and fluffy. I'll definitely be making these again.