FRIED OYSTER PO' BOYS
Categories Sauce Sandwich Super Bowl Quick & Easy Mardi Gras Oyster Deep-Fry Gourmet
Yield Makes 4 sandwiches
Number Of Ingredients 16
Steps:
- Make tartar sauce:
- In a small bowl stir together sauce ingredients.
- In a heavy-duty plastic bag, working in batches of 6, coat oysters with cornmeal, knocking off excess. In a heavy kettle heat 1 1/2 inches of oil to 375°F. on a deep-fat thermometer and fry oysters in batches of 6, turning occasionally, until golden and just cooked through, about 1 1/2 minutes. Transfer oysters with a slotted spoon to paper towels to drain.
- Halve loaves crosswise and horizontally, cutting all the way through and spread each piece with about 2 tablespoons tartar sauce. Divide tomatoes, lettuce, and oysters among bottom pieces of bread and top with remaining bread, pressing together gently.
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Khatri Jhaks
[email protected]I would definitely recommend this recipe to others.
sajid qureshi
[email protected]These po' boys were a little messy to eat, but they were worth it.
Sheanna Bowling
[email protected]The remoulade sauce was creamy and flavorful.
Boxen
[email protected]The bread was soft and fluffy.
Byron Malaka
[email protected]The oysters were cooked perfectly.
Via Saab
[email protected]These po' boys were just what I was looking for.
Langton Chipfuya
[email protected]So easy to make!
anoy Kuri
[email protected]These were a hit at my party!
Sangram Prusty
[email protected]I'll definitely be making these again.
Adel Jouini
[email protected]Delicious!
Md Robbani Islam
[email protected]I thought the bread was a little too thick, but overall these po' boys were really good.
Hammad Akhtar140
[email protected]The oysters were a bit overcooked for my taste, but the bread and remoulade sauce were spot-on.
Dave artty
[email protected]These po' boys were easy to make and turned out great! I used a store-bought remoulade sauce, but I think next time I'll try making my own.
Ruby Banjac
[email protected]I've never had fried oyster po' boys before, but these were amazing! The oysters were so juicy and flavorful, and the bread was the perfect vessel for them.
Jared Rasto
[email protected]These fried oyster po' boys were a huge hit at my party! The oysters were perfectly cooked and the bread was soft and fluffy. I'll definitely be making these again.