FRIED ONIONS
Steps:
- Slice onion as thinly as possible, more like a shave than a cut, across width. (You may need to use a meat slicer or food processor fitted with a 1 millimeter blade to slice it this fine.)
- Heat oil in a small skillet. Working in small batches, fry onions, constantly shaking the pan, just until crispy and golden, about 3 minutes. Remove onions with tongs or a slotted spoon and drain on paper towels.
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Vikram Kumar sah
k_vikram49@yahoo.comI'm not sure I would make this recipe again.
Kamran Ayaz
ayaz_kamran52@aol.comI thought the recipe was too complicated and time-consuming.
Dan Laborde
ldan99@yahoo.comThe recipe was easy to follow, but the fried onions didn't turn out as crispy as I had hoped.
Heyam Abomousa
abomousa.heyam@gmail.comThese fried onions were a bit too greasy for my taste.
Yeamin Toha
toha_y@hotmail.comI'm always looking for new ways to use onions, and this recipe is a great one. The fried onions are crispy and flavorful, and they add a nice touch to any dish.
Nishat nailah
n.n7@yahoo.comThese fried onions are the perfect topping for burgers, hot dogs, and sandwiches.
kaka builder
builder-k@hotmail.comI've never made fried onions before, but this recipe was easy to follow and the results were delicious.
Khan Ghulam
g78@yahoo.comI'm not a huge fan of onions, but these fried onions were really good. They were crispy and not too greasy.
Gondal Official
gondalo52@yahoo.comThese fried onions are a great way to add flavor and texture to any dish.
Jay Jau More
j.more34@yahoo.comI love this recipe! The onions are always crispy and delicious.
Sk Sujon Vai
s80@hotmail.frThese fried onions are the perfect addition to any dish. They're crispy, flavorful, and they add a nice crunch.
ABDUL MUDALLIB ABDUL MUDALLIB
mudallib.a88@aol.comI was a bit skeptical about this recipe at first, but I'm so glad I tried it. The onions were amazing! They were so crispy and flavorful.
madison wilson
madisonw@yahoo.comI've made this recipe several times now, and it always turns out perfect. The onions are crispy and golden brown, and they have a delicious flavor.
Tini Tanagamo
t.tanagamo63@hotmail.comThese fried onions were a hit at my party! They were crispy and flavorful, and everyone loved them.