FRIED ONION DIPPERS WITH BALSAMIC KETCHUP
Provided by Gina Marie Miraglia Eriquez
Categories Onion Appetizer Super Bowl Vegetarian Kid-Friendly Condiment Vinegar Family Reunion Poker/Game Night Deep-Fry Party Gourmet Vegan Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 8 servings
Number Of Ingredients 19
Steps:
- For balsamic ketchup:
- Cook garlic in oil in a 2- to 3-quart heavy saucepan over medium heat, stirring, until golden, about 1 minute.
- Add vinegar and boil over medium heat until slightly thickened, about 2 minutes.
- Stir in ketchup, sugar, mustard, cloves, allspice, cayenne (if using), and salt and bring to a boil, then reduce heat and simmer, stirring occasionally, 5 minutes, until it's thick and well blended.
- Transfer to a bowl and let cool to room temperature.
- Fry onion wedges:
- Heat oven to 200°F.
- Whisk together flour, club soda, and salt in a bowl until smooth. Trim both ends of onion and then peel it. Halve onion lengthwise, then cut lengthwise into 3/4-inch-wide wedges. Separate wedges into pieces.
- Heat 2 inches oil in a 4- to 5-quart heavy pot over medium heat until it registers 365°F on thermometer.
- Working in batches of about 8, toss onion wedges in batter until coated. Lift onion pieces out of batter one at a time, letting excess batter drip off, and carefully transfer to hot oil. Fry onion dippers, turning with a slotted spoon, until golden, about 2 minutes, then transfer with slotted spoon to paper towels to drain. (Return oil to 365°F between batches.)
- Sprinkle dippers with salt while still hot and keep warm on a rimmed baking sheet in oven until all onions have been fried.
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Keith Tabor
[email protected]This recipe looks a bit complicated, but I'm up for the challenge.
Gul Zada
[email protected]I'm not sure if I have all of the ingredients for this recipe, but I'm going to see what I can find.
Angie Duran
[email protected]I'm not a big fan of onions, but I'm willing to give these onion dippers a try. They look so good!
Arman Gazi
[email protected]These onion dippers sound like the perfect appetizer. I'm going to have to try them soon.
Maja Dj
[email protected]I'm definitely going to make these onion dippers for my next party.
Dinesh Yonjan tamang
[email protected]These onion dippers look delicious! I can't wait to try them.
Chelsea Clark
[email protected]I've tried this recipe twice now and both times the onion dippers have been a disaster. I'm not sure what I'm doing wrong.
Unini Lucky
[email protected]I'm not sure what I did wrong, but my onion dippers turned out soggy. I think I might have added too much oil to the frying pan.
Ogah Sandra
[email protected]These onion dippers are so good! I love the crispy batter and the flavorful onions.
Sarah Laizer
[email protected]I've made these onion dippers several times now and they're always a hit. They're a great party food or appetizer.
Mirian Aguilar
[email protected]These onion dippers are a bit time-consuming to make, but they're worth the effort. They're so delicious!
Jazzlynn Partridge
[email protected]I'm not a big fan of onions, but I actually enjoyed these onion dippers. The batter was light and crispy, and the onions were not overpowering.
Lancelot Deusdedit
[email protected]These onion dippers are a great way to use up leftover onions.
Jenae
[email protected]I love that this recipe uses panko breadcrumbs. They give the onion dippers a nice crunchy texture.
AR Sami
[email protected]These onion dippers are the perfect appetizer or snack. They're crispy, flavorful, and addictive.
Troy Sublett
[email protected]I was skeptical about the balsamic ketchup, but it was actually really good! It added a nice tangy flavor to the onion dippers.
is is
[email protected]These onion dippers are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Ntandoyenkosi Shamase (King Sauvage)
[email protected]I'm not usually a fan of onion rings, but these were amazing! The batter was light and crispy, and the onions were perfectly cooked.
TUFAEL RIND
[email protected]These onion dippers were a hit at my party! They were crispy and flavorful, and the balsamic ketchup was the perfect dipping sauce. I will definitely be making these again.