FRIED ONION DIP
Provided by Amy Thielen
Categories appetizer
Time 40m
Yield 8 servings (1 1/2 cups)
Number Of Ingredients 11
Steps:
- First, clarify the butter so that you can fry the onions at high heat and put a very dark, almost burnt crust on them. Heat the butter in a small skillet over medium-high heat until it foams and browns. Remove from the heat. Tilt the skillet and carefully spoon off the foam, saving it in a small bowl. Pour the clear butter into another bowl, and pour the dark dregs at the bottom of the skillet into the bowl with the foam. Add the clear butter to a larger heavy skillet. (Discard the butter foam and dregs.)
- Heat the skillet over medium-high heat. Add the onions, 3/4 teaspoon salt and 1/4 teaspoon pepper. Fry the onions, flipping them now and then, until they're dark on the edges, even black and crispy in spots, about 10 minutes. Add the honey and garlic and cook for 1 more minute. Add the vermouth, bring to a simmer and cook until the liquid thickens, about 3 minutes. Remove from the heat and let cool.
- Put the sour cream and cream cheese in a mixing bowl and mix with a rubber spatula until smooth. Finely chop the fried onions on a cutting board and add them, along with their pan juices, to the cream cheese mixture. Stir in the chives. Add the cayenne and season with salt.
- Transfer to a small bowl and garnish with more chives. (This can be made ahead of time and refrigerated.)
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Idalia A
[email protected]I love this dip! It's so creamy and flavorful.
Aizaz Mehmood
[email protected]This dip is a must-try for any onion lover. It's got the perfect balance of flavors.
Cindy Wilson
[email protected]This dip is easy to make and always a hit. I love that I can make it ahead of time.
Jakub Bauer
[email protected]This dip is a family favorite. We love it with chips, vegetables, and crackers.
Anarud Mahato
[email protected]This dip is delicious! It's the perfect appetizer for any party or gathering.
Muna Jhada
[email protected]I love this dip! It's so creamy and flavorful. I always make it for my parties and it's always a hit.
J BX
[email protected]This dip is a must-try for any onion lover. It's got the perfect balance of flavors and it's the perfect party food.
Rick Smith
[email protected]This dip is easy to make and always a hit. I love that I can make it ahead of time and it's always delicious.
Abbie
[email protected]I made this dip for a potluck and it was a huge success. Everyone raved about it and asked for the recipe.
Imtiaz Jatoi
[email protected]This dip is so good! I love the combination of the sweet onions and the tangy sour cream. It's the perfect dip for chips, vegetables, or crackers.
Lovely Torres
[email protected]I've made this dip a few times now and it's always a crowd-pleaser. It's the perfect appetizer for any party or gathering.
chaz martinez
[email protected]This onion dip was a hit at my party! It was so easy to make and everyone loved it. I will definitely be making it again.