FRIED OLIVES
A new take on a classic nosh: These olives are stuffed with creamy blue cheese and fried.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 2 dozen
Number Of Ingredients 6
Steps:
- Soak olives in cold water for 15 minutes to reduce brininess. Drain, and pat dry. Stuff each with blue cheese.
- Put flour, egg, and breadcrumbs in 3 bowls. Dredge olives in flour, dip in egg, then dredge in breadcrumbs. Refrigerate until ready to fry.
- Heat vegetable oil in a saucepan over medium until hot but not smoking. Working in batches, fry olives until golden, about 1 1/2 minutes. Transfer to a paper-towel-lined plate using a slotted spoon. Serve warm.
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s K
[email protected]I made these olives for a party and they were a big hit. They were so easy to make and everyone loved them. I will definitely be making them again.
Sahin Sheikh
[email protected]These olives were a bit too salty for my taste, but otherwise they were very good. I think I'll try making them again with less salt.
Philip Asante
[email protected]I've made these olives several times now and they're always a hit. They're so easy to make and everyone loves them. I usually serve them with a dipping sauce.
Aminah
[email protected]These olives were amazing! The breading was crispy and flavorful, and the olives were perfectly cooked. I will definitely be making these again.
Sara Fatima
[email protected]I made these olives for a party and they were a big hit. They were so easy to make and everyone loved them. I will definitely be making them again.
AL N KITCHEN
[email protected]These olives were a bit too salty for my taste, but otherwise they were very good. I think I'll try making them again with less salt.
Megala Tripura
[email protected]These olives were delicious! I made them for my family and they loved them. The olives were crispy and flavorful, and the breading was perfect. I will definitely be making them again.
Ridoi Ridoi
[email protected]I love these olives! They're so easy to make and they're always a hit at parties. I usually make a double batch because they go so fast.
Jks Kk
[email protected]These olives were a bit too salty for my taste, but otherwise they were very good. I think I'll try making them again with less salt, or maybe use a different type of olive.
Moazzem Mozzem
[email protected]I've made these olives several times now and they're always a hit. They're so easy to make and everyone loves them. I usually serve them with a dipping sauce.
Akmal Sajjad
[email protected]These olives were delicious! I made them for a party and everyone loved them. They were crispy and flavorful, and the breading was perfect.
Jayjay Owens
[email protected]I made these olives for a party and they were a big hit. They were so easy to make and everyone loved them. I will definitely be making them again.
shadow FF
[email protected]I followed the recipe exactly and the olives turned out perfectly. They were crispy on the outside and tender on the inside. I served them with a dipping sauce and they were a hit!
Ch Azan
[email protected]These olives were a bit too salty for my taste, but otherwise they were very good. I think I'll try making them again with less salt.
Kaido Mary
[email protected]I've made these olives several times now and they're always a hit. They're so easy to make and everyone loves them.
RONI HOSSAIN
[email protected]These olives were amazing! The breading was crispy and flavorful, and the olives were perfectly cooked. I will definitely be making these again.
Brianna Lamour
[email protected]I was looking for a new appetizer to serve at my next party and these olives fit the bill perfectly. They were easy to make and everyone loved them.
Ayjaha
[email protected]These olives were delicious! I followed the recipe exactly and they turned out perfectly. I will definitely be making them again.
Nelly Nice
[email protected]I made these olives for my family and they were a big hit. The olives were crispy and flavorful, and the breading was perfect.
Angel Reynoso
[email protected]These olives were a huge hit at my party! They were so easy to make and everyone loved them.