FRIED OLIVES
Steps:
- Heat canola oil to 350 degrees F. (Drop a very small piece of bread crumb into the oil if it starts to sizzle the oil is hot enough.)
- Drain the olives.
- Mix flour, garlic powder and chili powder together and place in a shallow dish. Pour eggs into another dish, and bread crumbs with ground black pepper into a third.
- Roll the olives in the flour, then roll them in the beaten egg and finally roll them in the bread crumbs. Set on a plate to give the breading a chance to dry and form a crust while the oil heats.
- When oil is hot, put half the olives into it, being careful not to drop them and splatter hot oil. Fry until golden brown, then remove and drain on paper towels. Be sure to tip the oil out of the center of the olive. Serve on a platter with Manchego cheese cubes and slices of serrano ham.
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Moin Aslam
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Youssef Quorsane
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Kora Phillips
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Ryan Buda
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Marcus Brewer
[email protected]These fried olives are a delicious and easy appetizer that's perfect for any occasion.
Chibueze Okekeuche
[email protected]I've made these fried olives for my family and friends, and they've all loved them.
Muneer Khan k
[email protected]These fried olives are a great way to use up leftover olives.
Nweme George Stanley
[email protected]I love the crispy coating on these olives. They're the perfect balance of salty and savory.
Kamar Malik
[email protected]These fried olives are so easy to make, and they're always a crowd-pleaser.
Leen Hammud
[email protected]I wasn't sure how I would like these, but I was pleasantly surprised. They're really addictive!
Reichen Chua
[email protected]These fried olives are the perfect appetizer or snack. They're also great for a party.
Nancy Machila
[email protected]I love how versatile this recipe is. I've used different types of olives and added different seasonings each time.
Khatera Ahmadi
[email protected]I've made this recipe several times and it always turns out perfect. The olives are crispy on the outside and tender on the inside.
Faheem Baloch
[email protected]These fried olives were a hit at my last party! They were so easy to make and everyone loved them.