FRIED OKRA WITH TOMATOES
Steps:
- In a large bowl combine buttermilk and okra and let sit for 5 minutes
- In a large cast iron skillet, heat peanut oil over high heat to 375 degrees F.
- In a large bowl add the corn muffin mix. Using a slotted spoon remove the okra from the buttermilk and place it into the bowl with the corn muffin mix. Gently toss making sure all okra is well coated.
- Carefully add half the breaded okra to skillet and fry for about 6 minutes, or until golden brown. Use a slotted spoon to remove okra to the paper towel lined plate. Fry remaining okra.
- While okra is frying, in a large saucepan, combine diced tomatoes and chiles, tomato paste and Creole seasoning. Heat through over medium heat. Stir in heavy cream, season with salt and pepper and bring to a simmer. Remove to plate and top with fried okra. Serve immediately.
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Muss black Black
[email protected]This is a great recipe! The okra is crispy and flavorful, and the tomatoes and onions add a delicious sweetness. I served it with rice and black-eyed peas, and it was a perfect meal.
Its usman Jatt
[email protected]Delicious! I made this recipe last night and my family loved it. The okra was cooked perfectly and the tomatoes and onions added a great flavor. I will definitely be making this again.
dio brandio
[email protected]This recipe is a winner! The okra is crispy and flavorful, and the tomatoes and onions add a delicious sweetness. I served it with rice and black-eyed peas, and it was a perfect meal.
abreham tilahun
[email protected]I love the simplicity of this recipe. There are only a few ingredients, and it's easy to prepare. Plus, the okra cooks up in just a few minutes. It's the perfect weeknight meal.
Taiwo Micheal
[email protected]This recipe is a great way to use up leftover okra. I had a bunch of okra that was starting to go bad, so I decided to try this recipe. I'm so glad I did! The okra was delicious, and the tomatoes and onions added a great flavor.
Themba Makhaye
[email protected]I'm not a big fan of okra, but I thought I'd give this recipe a try. I'm glad I did! The okra was surprisingly good. It was crispy on the outside and tender on the inside. The tomatoes and onions added a nice sweetness and acidity. I would definitely
Usama Mir
[email protected]This recipe is easy to follow and the results are delicious! The okra is crispy and flavorful, and the tomatoes and onions add a nice sweetness. I served it with rice and black-eyed peas, and it was a perfect meal.
JuggNaf
[email protected]I've made this recipe several times and it's always a hit! The okra is always crispy and tender, and the tomatoes and onions add a delicious flavor. I highly recommend this recipe.
Delilah Velez
[email protected]This is a great recipe! The okra is crispy and flavorful, and the tomatoes and onions add a delicious sweetness. I served it with rice and black-eyed peas, and it was a perfect meal.
Oa Haven Muse
[email protected]I'm not a huge fan of okra, but I thought I'd give this recipe a try. I'm glad I did! The okra was surprisingly good. It was crispy on the outside and tender on the inside. The tomatoes and onions added a nice sweetness and acidity. I would definitel
Parves Uddin
[email protected]Delicious! I made this recipe last night and my family loved it. The okra was cooked perfectly and the tomatoes and onions added a great flavor. I will definitely be making this again.
Ziyanda Shongwe
[email protected]This recipe is a winner! The okra is crispy and flavorful, and the tomatoes and onions add a delicious sweetness. I served it with rice and black-eyed peas, and it was a perfect meal.
Tulasha Kafle
[email protected]I love the simplicity of this recipe. There are only a few ingredients, and it's easy to prepare. Plus, the okra cooks up in just a few minutes. It's the perfect weeknight meal.
Innocent Oleh
[email protected]This recipe is a great way to use up leftover okra. I had a bunch of okra that was starting to go bad, so I decided to try this recipe. I'm so glad I did! The okra was delicious, and the tomatoes and onions added a great flavor.
Shade Khan
[email protected]I've been making this recipe for years, and it's always a hit with my family and friends. The okra is crispy on the outside and tender on the inside, and the tomatoes and onions add a delicious sweetness and acidity. I highly recommend this recipe!
Tanjid Ahmed
[email protected]OMG, I'm so excited I found this recipe! I love fried okra, but usually I just dredge it in cornmeal and fry it. This recipe takes it to a whole new level with the tomatoes, onions, and spices. I can't wait to try it!