FRIED OKRA SALAD
A great summer salad. Whenever I make it, everyone wants the recipe. This salad will be the best and crispiest if everything is prepared at the last minute.
Provided by Becky
Categories Salad Vegetable Salad Recipes
Time 40m
Yield 6
Number Of Ingredients 8
Steps:
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels.
- Cook and stir okra in the same skillet used for bacon until tender and browned, 10 to 15 minutes. Remove and drain on paper towels.
- Combine bacon, okra, tomato, green onion, and green bell pepper in a bowl.
- Whisk oil, sugar, and vinegar together in a microwave-safe bowl. Heat in microwave on high for 1 minute, stirring every 10 seconds, until dressing is boiling and sugar is dissolved. Pour over vegetables right before serving; toss to coat.
Nutrition Facts : Calories 267.5 calories, Carbohydrate 22.1 g, Cholesterol 3.3 mg, Fat 19.7 g, Fiber 2.6 g, Protein 3.2 g, SaturatedFat 3.3 g, Sodium 76.5 mg, Sugar 19.3 g
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Luke Harrison
[email protected]This salad was a bit too spicy for my taste, but I liked the crispy okra.
Merit Iheanacho
[email protected]I'm not a big fan of okra, but I thought this salad was pretty good. The okra was crispy and the dressing was flavorful.
Theekshana Dissanayaka
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids loved the crispy okra and the tangy dressing.
Junayed Khan
[email protected]I wasn't sure how I would like fried okra in a salad, but I was pleasantly surprised. The okra was crispy and the dressing was tangy and flavorful.
Yehs retw
[email protected]This salad is a bit time-consuming to make, but it's worth the effort. The fried okra is crispy and the dressing is flavorful.
Jarrid Thelen
[email protected]I love the combination of crispy okra and tangy dressing in this salad. It's a great way to switch up your usual salad routine.
2much JTG
[email protected]This salad is a great way to use up leftover fried okra. It's also a great side dish for a summer cookout.
James Buchheit
[email protected]I've made this salad several times now and it's always a crowd-pleaser. The fried okra is always crispy and the dressing is delicious.
Lincoln Lane (linc)
[email protected]This salad was a hit at my last party! Everyone loved the crispy okra and the tangy dressing.
Ansar Abbas
[email protected]I thought the dressing was a bit too sweet, but the fried okra was delicious.
Afroza Hossain
[email protected]The fried okra in this salad was a bit too greasy for my taste.
Irfan Bhai
[email protected]This salad was easy to make and very tasty. I would definitely make it again.
Taylor Moffett
[email protected]I thought the dressing was a bit bland, but the fried okra was delicious.
Linda Hernandez
[email protected]This salad was a bit too tangy for my taste, but I liked the crispy okra.
Madhav Banjade
[email protected]I've never had fried okra before, but this salad was a great introduction. The okra was crispy and the dressing was tangy and flavorful. I'll definitely be making this again.
Fawad awan
[email protected]This salad was easy to make and very tasty. The fried okra added a nice crunch and the dressing was flavorful. I would definitely recommend this recipe.
Mahi Manan
[email protected]The fried okra in this salad was perfectly crispy and the dressing was delicious. I would definitely make this again.
kennadi Kennadi
[email protected]This fried okra salad was a hit at my last potluck! Everyone loved the crispy okra and the tangy dressing. I'll definitely be making this again.